Results 181 to 190 of about 43,616 (243)

Oxide Interface of Gallium‐Based Liquid Metals: Beneficial Bridge or Hidden Risk?

ChemistryEurope, EarlyView.
Discussion on oxide interfaces in gallium‐based liquid metals have concentrated on their properties, behaviors, and related applications. However, the molecular mechanisms underlying effects, as well as the differences between the presence and absence of the oxide layer, have been less thoroughly discussed.
Yi Fan, Shuai Wang, Xu Hou
wiley   +1 more source

Bridged emulsion gels from polymer-nanoparticle enabling large-amount biomedical encapsulation and functionalization. [PDF]

Nat Commun
Wan C, He S, Cheng Q, Du K, Song Y, Yu X, Jiang H, Huang C, Xu J, Ma C, Zhu J.   +10 more
europepmc   +1 more source

Functionalizing Conductive Diamond: Recent Advance in Fabrication, Modifications, and Applications

Carbon Energy, EarlyView.
This review highlights recent advancements in the synthesis, modification, and electrochemical applications of conductive diamond, particularly boron‐doped diamond (BDD). It emphasizes progress in fabrication methods, including CVD and HPHT, and explores modifications such as doping, surface terminations, and composite design, enabling significant ...
Ning Linghu, Xin Jiang, Jing Xu
wiley   +1 more source

Preparation of Porous MOF‐Polymer Composites via High Internal Phase Pickering Emulsions for Dye Adsorption Applications

Chemistry – A European Journal, EarlyView.
A versatile method was developed to fabricate hierarchically porous monoliths using UiO‐66/TOCNC composites as Pickering emulsion stabilizers. The resulting polyHIPEs, produced under mild and scalable conditions, showed confirmed structural integrity through TGA, XRD, SEM, BET, and FT‐IR.
Nicole Neyt‐Galetti, Nathalie Masquelez, Mona Semsarilar   +2 more
wiley   +1 more source

Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products. [PDF]

Foods
Idyryshev B, Muratbayev A, Tashybayeva M, Spanova A, Amirkhanov S, Serikova A, Serikov Z, Bakirova L, Jumazhanova M, Bepeyeva A.   +9 more
europepmc   +1 more source

Modelling of continuous low‐temperature emulsion co‐polymerization in 3D‐printed reactor

The Canadian Journal of Chemical Engineering, EarlyView.
A kinetic model for the emulsion copolymerization of butyl acrylate/styrene at low temperatures is proposed and validated against experiments with a redox initiator system. The model was successfully transferred to a 3D‐printed tubular reactor and conversions of more than 80% and small particles sizes below 40 nm were observed.
Ferel Issa, Andreas Reinbeck, Kristina M. Zentel   +2 more
wiley   +1 more source

Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior. [PDF]

Antioxidants (Basel)
Seddiek AS, Chen K, Zhou F, Esther MM, Elbarbary A, Golshany H, Uriho A, Liang L.   +7 more
europepmc   +1 more source

Synthesis and characterization of a highly hydrophilic nanocomposite for wettability alteration, water/oil interfacial tension reduction, and enhanced oil recovery

The Canadian Journal of Chemical Engineering, EarlyView.
Mechanism of wettability alteration, interfacial tension reduction, and oil recovery by novel nanocomposite. Abstract The development of stable nanofluids (NFs) for enhanced oil recovery (EOR) relies on optimizing interactions between reservoir rocks and fluids.
Ehsan Jafarbeigi, Ehsan Kamari, Amir H. Mohammadi   +2 more
wiley   +1 more source

Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study. [PDF]

Gels
Yan HY, Zhang SB.
europepmc   +1 more source

The ageing of polymer-stabilized creams: a rheological viewpoint [PDF]

, 2009
Tamburic, Slobodanka
core