Results 121 to 130 of about 248,963 (355)
Milk Fat Composition Affects Mechanical and Rheological Properties of Processed Cheese
Applied Rheology, 2001 Laboratory-scale experiments were carried out to explore the influence of the composition of the fat phase on mechanical and rheological properties of processed model cheeses. Cheeses made from caseinates, emulsifying salts and a milk fat fraction liquid
Jaros D., Petrag J., Rohm H., Ulberth F.
doaj +1 more source
Cosmetics, 2017 The purpose of this work was to evaluate four thermal spring waters from Ourense and a Sargassum muticum extract as cosmetic ingredients for the preparation of a suncream.
Elena Balboa +4 more
doaj +1 more source
Liquids as Reinforcements for Anisotropic and Tough Soft Matter Composites
Advanced Materials, EarlyView.Liquid metal droplets are shaped and oriented within soft elastomers to create all‐soft matter composites with programmable mechanical anisotropy. These liquid inclusions act as fiber‐like reinforcements, enabling directional stiffness, enhanced toughness, and controlled crack steering under extreme deformation, offering new routes to resilient soft ...
Gwyneth M. Schloer +5 more
wiley +1 more source
Rheology and Microstructure of Shear Thickening Fluid Suspoemulsions
Applied Rheology, 2014 A novel shear thickening suspoemulsion is formulated and studied with a new rheo-microscope instrument. The experimental fluid system is comprised of a immiscible blend of Newtonian, low molecular weight poly(dimethylsiloxane) and a shear thickening ...
Wagner Norman J. +2 more
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Stability Proxies for Water-in-Oil Emulsions and Implications in Aqueous-based Enhanced Oil Recovery
Energies, 2011 Several researchers have proposed that mobility control mechanisms can positively contribute to oil recovery in the case of emulsions generated in Enhanced-Oil Recovery (EOR) operations.
Mehrnoosh Moradi +2 more
doaj +1 more source
Nanomaterial Integration at Liquid–Liquid Interfaces for Green Catalysis
Advanced Materials, EarlyView.Functional nanomaterials assembled at liquid–liquid interfaces create dual‐role platforms serving as emulsion stabilizers and catalytic sites, offering enhanced reaction kinetics with improved catalyst recovery and recyclability. This review examines design strategies, structure‐performance relationships, and industrial implementation prospects of ...
Bokgi Seo +6 more
wiley +1 more source
Emulsified lipids: formulation and control of end-use properties
Oléagineux, Corps gras, Lipides, 2012 In many practical applications including foods, cosmetics, pharmaceuticals, etc., lipids are emulsified in an aqueous phase in the presence of surface-active molecules and other additives like thickening/gelling agents. Once fabricated, the emulsions may
Leal-Calderon Fernando
doaj +1 more source
Study of macroscopic and microscopic properties of liposomes produced using microfluidic methods [PDF]
, 2019 For the last decades, lipid vesicles or liposomes, vesicles formed by a bilayer of amphiphilic lipids, have been used as a toy model for studying the cell membrane and for applications in cosmetics and drug delivery.
Rojo González, Javier
core
Adsorption Dynamics in Pickering Emulsions [PDF]
, 2008 Yuichi Hirose +2 more
openalex +1 more source
Morphology‐Controlled Silica Nanoparticle Coatings for Transparent Radiative Cooling
Advanced Materials Interfaces, EarlyView.Transparent radiative cooling coatings are achieved by immobilizing solid and hollow silica spheres on glass. Particle morphology within sub‐monolayer coatings is shown to govern the trade‐off between visible and atmospheric window reflectance. Hollow‐sphere structures enable reduced thermal emission losses while preserving transparency, highlighting ...
Jefferson A. S. Lam +8 more
wiley +1 more source