Results 201 to 210 of about 46,130 (219)

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

Annual Review of Food Science and Technology, 2015
Karin Schroen, Claire Berton-Carabin
exaly  

Emulsions stabilized with solid nanoparticles: Pickering emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2013
Yves Chevalier, Marie-Alexandrine Bolzinger   +1 more
exaly  

Formation and stability of nano-emulsions

Advances in Colloid and Interface Science, 2004
Jordi Esquena, C Solans, Tharwat Tadros   +2 more
exaly  

Current Trends in Pickering Emulsions: Particle Morphology and Applications

Engineering, 2020
Mikhael Bechelany, Julien Cambedouzou, Celine Pochat-Bohatier   +2 more
exaly  

Rheology of emulsions

Advances in Colloid and Interface Science, 2009
Svetlana Derkach
exaly  

Rheology of simple and multiple emulsions

Current Opinion in Colloid and Interface Science, 2011
Rajinder Pal
exaly  

Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Food Hydrocolloids, 2016
Shou-Wei Yin, Jing Cao, Xiao-Quan Yang   +2 more
exaly  

Pickering emulsions: Versatility of colloidal particles and recent applications

Current Opinion in Colloid and Interface Science, 2020
To Ngai, Yifeng Sheng
exaly  

Influence of polysaccharides on the physicochemical properties of lactoferrin–polyphenol conjugates coated β-carotene emulsions

Food Hydrocolloids, 2016
Fuguo Liu, Yanxiang Gao, Di Wang
exaly  

Controllable Monodisperse Multiple Emulsions

Angewandte Chemie - International Edition, 2007
David Weitz, Liang-Yin Chu, Andrew S Utada   +2 more
exaly