Results 201 to 210 of about 81,239 (311)

Rheology and Oil-Water Emulsion Stability During Biodegradation of Hydrolyzed Polyacrylamide by <i>Delftia lacustris</i> EPDB-8. [PDF]

Polymers (Basel)
Sun B, Li Y, Liu W, Hu X, Guo S, Li Y, Lu J, Li H, Bao M.   +8 more
europepmc   +1 more source

Construction, Interfacial Characteristics, and Stability of External Gelation Soy Protein Isolate-Dextran/Sodium Alginate Water-in-Oil-in-Water Emulsions and Freeze-Dried Microcapsules Loaded with Beech Mushroom-Derived Spermidine. [PDF]

Foods
Xia C, Zhang M.
europepmc   +1 more source

Emulsion for Emulsion for Injection Dosage Form [PDF]

, 2020
openaire   +1 more source

Biocompatible and Antimicrobial Cellulosic Support via Bioactive Emulsion-Based Film. [PDF]

Polymers (Basel)
Danila A, Chirila L, Popescu CM, Voinea IC, Rimbu CM, Türkoğlu GC, Muresan EI, Costea M.   +7 more
europepmc   +1 more source

The ageing of polymer-stabilized creams: a rheological viewpoint [PDF]

, 2009
Tamburic, Slobodanka
core  

Impact of Xanthan Gum on the Storage Stability of Pickering Emulsions Stabilized by Myofibrillar Protein Microgel Particles. [PDF]

Foods
Yang Y, Ye J, Zhang C, Gao L, Lin H, Zhang Q, Chen J, Yu R.   +7 more
europepmc   +1 more source

The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang, Luke MacPherson, Suzanne M. Budge, Wei Xia, Roberto E. Armenta   +4 more
wiley   +1 more source

Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications. [PDF]

Foods
Montes L, Rey D, Moreira R, Franco D.
europepmc   +1 more source

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

Refractometric and conductivity based water cut measurement techniques for stable emulsions. [PDF]

RSC Adv
BinDahbag M, Atta D, Hassanzadeh H.
europepmc   +1 more source