Results 221 to 230 of about 81,239 (311)
Salt-reducing pickering emulsions from <i>Zanthoxylum bungeanum</i> Maxim. byproducts: preparation and saltiness-enhancing mechanism. [PDF]
Cai ZH +5 more
europepmc +1 more source
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi +4 more
wiley +1 more source
Ferritin Cage-Alginate Oligosaccharide-Stabilized Emulsion for Co-Carriage and Protection of Zinc Ion and Hydrophobic Molecule. [PDF]
Wu J, Zhang Y, Cao R, Sun S, Yang R.
europepmc +1 more source
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
Source-specific interfacial engineering strategies for tea proteins: functional modification, colloidal design, and scale-up challenges. [PDF]
Huang M +7 more
europepmc +1 more source
Emulsions and emulsion technology, part I
openaire +1 more source
ABSTRACT A thermosetting in situ curing resin microsphere system has been developed. It has controllable phase transition time and particle size. This system addresses the current challenges of low strength, shear susceptibility, and short phase transition time in polymer microsphere blockers and thermoplastic particle blockers.
Baolei Jiao +5 more
wiley +1 more source
Effects of temperature, brine, and inhibitor chemistry on emulsion stability in gas condensate systems under pipeline mixing conditions. [PDF]
Behnam Motlagh MA +2 more
europepmc +1 more source
ABSTRACT Biodegradable and low‐irritant amino acid–based surfactants have attracted considerable attention as environmentally friendly alternatives to conventional petroleum‐derived surfactants. In this study, a series of acyl amino acid surfactants with identical amino acid head groups but different alkyl chain lengths were synthesized via a modified ...
Toshihiro Takeshita +11 more
wiley +1 more source
Measuring antioxidant capacity directly in emulsions: A new paper-based FRAP assay and comparison with its DPPH counterpart<sup>✰</sup>. [PDF]
Tsotsou GE, Petraki G, Chourda F.
europepmc +1 more source

