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Evaluación tecnológica y digestión in vitro de emulsiones simples y gelificadas como sistemas de liberación de ácidos grasos omega 3 y un extracto de algarroba

, 2019
Adrián Macho‐González, Alba Garcimartín, Joaquín Gómez Estaca, Beatriz Herranz, Juana Benedı́, Susana Cofrades   +5 more
openalex   +1 more source

One-dimensional terahertz imaging of surfactant-stabilized dodecane-brine emulsion

, 2011
Daniel V. Nickel
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Rheology of emulsions

Advances in Colloid and Interface Science, 2009
The review is devoted to the historical and modern understanding of rheological properties of emulsions in a broad range of concentration. In the limiting case of dilute emulsions, the discussion is based on the analogy and differences in properties of suspensions and emulsions.
Svetlana R Derkach
exaly   +3 more sources