Results 271 to 280 of about 81,239 (311)

Emulsion Polymerisation

2003
This chapter focuses on the special characteristics that can be distinguished in an emulsion polymerisation related to rate, development of molar mass and chemical composition. An emulsion polymerisation comprises water, an initiator (usually water-soluble), a water-insoluble monomer and a colloidal stabiliser, which may be added or may be formed in ...
van Herk, A., Gilbert, R. G.
openaire   +5 more sources

Stabilization mechanism and chemical demulsification of water-in-oil and oil-in-water emulsions in petroleum industry: A review

Fuel, 2021
Charley Huang, Yueying Huang, Hao Zhang   +2 more
exaly  

Emulsion polymers and emulsion polymerization

Journal of Colloid and Interface Science, 1982
openaire   +2 more sources

Emulsions and Emulsion Technology

Soil Science, 1975
openaire   +1 more source

Emulsions: Emulsions and Surfactants in the Kitchen

2021
openaire   +1 more source

Emulsions and emulsion stability

Choice Reviews Online, 1996
openaire   +1 more source

Emulsion polymerization and emulsion polymers

Reactive and Functional Polymers, 1998
openaire   +1 more source

Emulsion Polymers and Emulsion

Analytical Chemistry, 1983
openaire   +1 more source

Emulsion Formation

1998
Walstra, P., Smulders, P.E.A.
openaire   +2 more sources

The Oriented Wedge Theory of Emulsions and the Inversion of Emulsions

Science, 1924
W D, Harkins, E B, Keith
openaire   +2 more sources