Results 71 to 80 of about 160,495 (283)
Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method [PDF]
Journal of Food Quality and Hazards ControlBackground: Ngu is an African salad dressing used to improve the stability and shelf life of African salad. The aim of this study was to produce canned Ngu using three stabilizers at various concentrations, constant sterilization temperature, and varied ...
M.O. Iwe +4 more
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Emulsion formation and stabilization by biomolecules: the leading role of cellulose [PDF]
, 2019 Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives.
Costa, C. +6 more
core +1 more source
Backbone Heterojunction Photocatalysts for Efficient Sacrificial Hydrogen Production
Advanced Functional Materials, EarlyView.Herein, a ‘single‐component’ organic semiconductor photocatalyst is presented in which a molecular donor is bonded to a polymer acceptor. The resultant material demonstrates exceptional photocatalytic activity for hydrogen evolution in aqueous triethylamine with an outstanding external quantum efficiency of 38% at 420 nm.
Richard J. Lyons +11 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source
MODELING OF THE EMULSION STABILITY USING FRACTAL DIMENSIONS [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2008 There are many developed strategies in the emulsion stability evaluation, for purpose of determining the life circle of emulsions. Most of them are based on the reological properties of the emulsions. There are very few which relay on the direct emulsion
PREDRAG JOVANIĆ, SNEŽANA PAŠALIĆ
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Foods, 2020 Consumers are increasingly interested in decreasing their dietary intake of animal-based food products, due to health, sustainability, and ethical concerns.
David Julian McClements
doaj +1 more source
Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]
, 2020 The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara +4 more
core +1 more source
Light‐Responsive Enzyme‐Loaded Nanoparticles for Tunable Adhesion and Mechanical Wound Contraction
Advanced Functional Materials, EarlyView.This study presents a photoactivatable enzyme‐loaded mesoporous nanoparticle system (MPDA_PaTy) that enables light‐triggered tunable tissue adhesion and facilitates mechanical wound contraction. Controlled enzymatic crosslinking at tissue or hydrogel interfaces allows on‐demand adhesion.
Junghyeon Ko +10 more
wiley +1 more source
Continuous Synthesis of Nanoscale Emulsions by Vapor Condensation (EVC)
Advanced ScienceEmulsions are widely used in many industrial applications, and the development of efficient techniques for synthesizing them is a subject of ongoing research.
Sushant Anand +2 more
doaj +1 more source
Preparation of microcapsules containing different contents of different kinds of oils by a segregative coacervation method and their characterization [PDF]
Journal of the Serbian Chemical Society, 2010 Microencapsulation of different oils was performed using a segregative coacervation method. In order to microencapsulate, 20 % oil-in-water (O/W) emulsions were prepared in a continuous phase consisting of a 1 % mixture of hydroxypropylmethylcellulose ...
LIDIJA B. PETROVIĆ +3 more
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