Results 211 to 220 of about 540,347 (312)

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Evidence Lacking for Endemic Chagas Disease in the United States. [PDF]

open access: yesEmerg Infect Dis
Cantey PT   +3 more
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

Clinical Practice and Diagnostic Trends in Hereditary Transthyretin Amyloidosis: A 25-Year Observational Study. [PDF]

open access: yesMedicina (Kaunas)
Sumi K   +10 more
europepmc   +1 more source

Evaluating the combined toxicity of Penicillium mycotoxins in absorption, metabolism, and excretion systems

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Penicillium mycotoxins, including ochratoxin A (OTA), citrinin (CIT), and cyclopiazonic acid (CPZ), frequently co‐occur in food commodities, contributing to chronic low‐level dietary exposure. However, current risk assessments often consider these toxins individually, overlooking potential interaction effects.
Carolina Sousa Monteiro   +3 more
wiley   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto   +6 more
wiley   +1 more source

DNA Barcoding and Comparative Chloroplast Marker Performance in Endemic Plants of Crete (Greece). [PDF]

open access: yesCurr Issues Mol Biol
Ioannidou D   +4 more
europepmc   +1 more source

Endemism

open access: yes, 1969
In the Flore générale de l’Indochine, 217 families have been described, 1794 genera, c. 9000 species. There is an amount of endemism, on the basis of which attempts have been made towards an inner subdivision of the region. The problem is, that the endemism is of uncertain status.
openaire   +1 more source

Borrelia and Genital Lichen Sclerosus: A Critical Review of the Evidence

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT Background Lichen sclerosus (LSc) is a chronic inflammatory dermatosis that primarily affects the genitalia. Growing evidence supports chronic occlusive urine exposure as the principal pathogenic driver, though other mechanisms, including mechanical irritation, hormonal influences, autoimmunity, and infection, have been proposed.
Liang Zhi Wong   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy