Results 121 to 130 of about 187,490 (264)

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Beginning with a single step: A social theory of change for managing chronic wasting disease

The Journal of Wildlife Management, EarlyView.
Following opinions of chronic wasting disease management experts, we identified and prioritized critical interventions to address the disease. We developed a theory of change for the most prioritized intervention that supports the implementation of engagement or social marketing strategies to increase support for management.
Nicholas W. Cole, Brad Milley, Jaclyn Lucas, Nick Salafsky, Natalie Sexton, Rudy Schuster   +5 more
wiley   +1 more source

Landscape drivers of scaled quail occurrence across a broad spatiotemporal scale: implications for habitat management

The Journal of Wildlife Management, EarlyView.
Combining large‐scale avian surveys with remote sensing products revealed landscape variables that likely limit scaled quail occurrence at the ecoregion scale in Texas. Promoting management practices that address ecoregion‐specific limiting factors may be key to averting further declines.
Benjamin W. Hoose, Mike Frisbie, Toryn L. J. Schafer, X. Ben Wu, Roel R. Lopez, Brian L. Pierce   +5 more
wiley   +1 more source

LC-MS/MS-based phytochemical characterization and biological activities of the endemic species <i>Stachys milasensis</i>. [PDF]

RSC Adv
Sisik B, Sarikurkcu C.
europepmc   +1 more source

Plant Trait‐ and Soil‐Mediated Responses of Herbaceous Aboveground Biomass Across Community Types Along a Degradation Gradient in the Desert Steppe

Land Degradation &Development, EarlyView.
ABSTRACT Grassland degradation profoundly alters the structure and function of desert steppe ecosystems. However, the responses of herbaceous aboveground biomass (Herb‐AGB) to degradation across different plant community types and the underlying mechanisms remain poorly understood.
Huaihai Wang, Zhaobin Song, Ya Hu, Ping Yue, Jingjuan Qiao, Xiaoxue Zhang, Zhengjiaoyi Wang, Fangwei Hao, Xiaoan Zuo   +8 more
wiley   +1 more source

Preliminary phylogenetic insights into Japanese willows (Salix) using low-copy nuclear genes, with emphasis on endemic species. [PDF]

J Plant Res
Kikuchi S, Setsuko S, Nagamitsu T, Suzuki W.   +3 more
europepmc   +1 more source

Land Degradation, Cultural Ecosystem Services, and Ecosystem Disservices in the Sumapaz Páramo, Colombia: An Integrated Socioecological Assessment

Land Degradation &Development, EarlyView.
ABSTRACT Understanding the relationships among land degradation, ecosystem functioning and human well‐being is essential for conserving tropical high‐mountain ecosystems. This study examined the relationships among land degradation, Cultural Ecosystem Services (CES), ecosystem disservices (EDS) and visitor perceptions at Laguna Colorados in the Sumapaz
Victor Fabian Forero Ausique, Diana Cristina Díaz Guevara, Silvana Daniela Forero Ausique, Yetfersson Arley Serrato Velosa, Favio Cala Vitery   +4 more
wiley   +1 more source