Results 1 to 10 of about 30,266,724 (254)
The Discovery of the Fucoidan-Active Endo-1→4-α-L-Fucanase of the GH168 Family, Which Produces Fucoidan Derivatives with Regular Sulfation and Anticoagulant Activity. [PDF]
Sulfated polysaccharides of brown algae, fucoidans, are known for their anticoagulant properties, similar to animal heparin. Their complex and irregular structure is the main bottleneck in standardization and in defining the relationship between their ...
Silchenko AS +10 more
europepmc +2 more sources
Tryptic Mapping Based Structural Insights of Endo-1, 4-β-Xylanase from Thermomyces lanuginosus VAPS-24. [PDF]
Mathibe BN +5 more
europepmc +2 more sources
Adaptation to Other Agent’s Behavior Using Meta-Strategy Learning by Collision Avoidance Simulation
In human’s cooperative behavior, there are two strategies: a passive behavioral strategy based on others’ behaviors and an active behavioral strategy based on the objective-first.
Kensuke Miyamoto +2 more
doaj +1 more source
Background: Bacillus pumilus grows on different substrates and produces Endo-1, 4-β-xylanase (EXase) which degrades the hemicellulose and produces xylooligosaccharides. EXase found applications in paper, pulp and in food industries. The objective of this
Varsha D. Savanth +3 more
semanticscholar +1 more source
Data-driven estimation of economic indicators with search big data in discontinuous situation
Economic indicators are essential for policymaking and strategic decisions in both the public and private sectors. However, due to delays in the release of government indicators based on macroeconomic factors, there is a high demand for timely estimates ...
Goshi Aoki +3 more
doaj +1 more source
Effects of Wheat Malt-Derived Endo-Β-1, 4-Xylanase Supplementation on The Quality of Wheat Beer [PDF]
Endo-β-1, 4-xylanase (EC 3.2.1.8) is a key enzyme in the degradation of Arabinoxylan (AX). AX and its degradation products are the key substances that affect the viscosity, turbidity, filtration speed, alcohol, foam performance, and health care function ...
Xing Wenjiao +5 more
doaj +1 more source
The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with a genetically modified Bacillus subtilis strain DP‐Ezd31 by Danisco US Inc.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +22 more
doaj +1 more source
The food enzyme has three declared activities (endo‐1,3(4)‐β‐glucanase EC 3.2.1.6, endo‐1,4‐β‐xylanase EC 3.2.1.8 and cellulase (endo‐1,4‐β‐d‐glucanase EC 3.2.1.4)) and is produced with a non‐genetically modified Mycothermus thermophiloides strain by ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) +25 more
doaj +1 more source
The food enzyme endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5427 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +26 more
doaj +1 more source
IWR-1-endo, a small molecule that potently inhibits the Wnt/β-catenin signaling pathway by stabilizing the AXIN2 destruction complex, can inhibit drug efflux at the blood–brain barrier.
Sreenath Nair +4 more
doaj +1 more source

