Results 131 to 140 of about 2,765 (173)

Early Developmental Regulation of Tyrosine Decarboxylase in Olive Fruits and Its Impact on Virgin Olive Oil Phenolics. [PDF]

J Agric Food Chem
Luaces P, Sánchez R, Expósito J, Pérez AG, Sanz C.   +4 more
europepmc   +1 more source

Genomic data define species delimitation in Liberica coffee with implications for crop development and conservation. [PDF]

Nat Plants
Davis AP, Shepherd-Clowes A, Cheek M, Moat J, Wei Luo D, Kiwuka C, Kalema J, Tchiengué B, Viruel J.   +8 more
europepmc   +1 more source

Characterization of Fruit and Seed Development in the Genera <i>Anacamptis</i> and <i>Serapias</i> (Orchidaceae). [PDF]

Plants (Basel)
Ortúñez E, Pérez-Guillén A, Gamarra R.   +2 more
europepmc   +1 more source

The Role of Endogenous Hormones in Regulating Early Development of Stone Fruit. [PDF]

Plants (Basel)
Zhang S, Sun Y, Zhou X, Deng Z.
europepmc   +1 more source

Comparative transcriptome analysis of cucumber fruit tissues reveals novel regulatory genes in ascorbic acid biosynthesis. [PDF]

PeerJ
Ren J, Fu S, Wang H, Wang W, Wang X, Zhang H, Wang Z, Huang M, Liu Z, Wu C, Yang K.   +10 more
europepmc   +1 more source

Sequencing of Euscaphis konishii Endocarp Transcriptome Points to Molecular Mechanisms of Endocarp Coloration

International Journal of Molecular Sciences, 2018
Flower and fruit colors are of vital importance to the ecology and economic market value of plants. The mechanisms of flower and fruit coloration have been well studied, especially among ornamental flower plants and cultivated fruits. As people pay more attention to exocarp coloration, the endocarp coloration in some species has often been ignored ...
Wei-Hong Sun, Bobin Liu, Zhong-Jian Liu   +2 more
exaly   +3 more sources

Endocarp Morphology of African Celtis (Celtidaceae/Ulmaceae) [PDF]

Blumea: Journal of Plant Taxonomy and Plant Geography, 2006
Endocarp morphology of 14 species of mainly African Celtis was examined using light and scanning electron microscopy. Macro- and micro-morphological characters included endocarp shape, colour, size, surrounding rim and SEM examination of the outer layer of the endocarp. Different classes of shape and sculpture were recognised.
A. Sattarian (Ali), L.J.G. van der Maesen (Jos)   +1 more
exaly   +3 more sources

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The microstructure of the suture in the pecan endocarp

The Journal of Horticultural Science and Biotechnology, 2017
ABSTRACTThe endocarp of pecan is hard to split before the seed germinates. Little is known about the tissue involved in splitting and if seed germination and dormancy affect the process. The endocarp usually splits along the suture when the seed germinates, but may split in other places when dry seeds are pressured.
T. T. Xue, J. Liu, Y. B. Shen, G. Q. Liu
openaire   +1 more source

Isolation and characterization of starch from pitomba endocarp

Food Research International, 2019
Abstract The seed of pitomba (Talisia esculenta) represents half the total weight of this exotic Brazilian fruit, highly appreciated in the north and northeast regions. Extracting starch from this seed is an alternative for the utilization of non-conventional starches. Thus, the present study aimed to extract starch from pitomba seed and characterize
Deise Souza de Castro, Inacia dos Santos Moreira, Luzia Marcia de Melo Silva, Jacinete Pereira Lima, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Rossana Maria Feitosa de Figueirêdo   +6 more
openaire   +2 more sources

Phaseollin production by live bean endocarp

Physiological Plant Pathology, 1974
Abstract The effect of conidial suspensions of Monilinia fructicola, aqueous solutions of monilicolin A, a polypeptide extracted from this fungus and of aqueous solutions of mercuric chloride were studied in relation to cell damage and phaseollin formation in bean endocarp.
J. Paxton, D.J. Goodchild, I.A.M. Cruickshank   +2 more
openaire   +1 more source