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Acta Horticulturae, 2010
The pear is the third temperate fruit specie more consumed in Brazil. However, the expansion of this species requires the development of modern cultural techniques to allow proper cultivation. The objective of the present study was to evaluate the effect of different chemical products to overcome endodormancy of cultivar ‘Santa Maria’ pear (Pyrus ...
Alberto Fontanella Brighenti+4 more
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The pear is the third temperate fruit specie more consumed in Brazil. However, the expansion of this species requires the development of modern cultural techniques to allow proper cultivation. The objective of the present study was to evaluate the effect of different chemical products to overcome endodormancy of cultivar ‘Santa Maria’ pear (Pyrus ...
Alberto Fontanella Brighenti+4 more
openaire +2 more sources
REST BREAKING AGENTS ON APPLE ENDODORMANCY RELEASE UNDER SOUTHERN URUGUAYAN CONDITIONS
Acta Horticulturae, 2010Apple (Malus domestica Borkh) commercial production in Uruguay is mainly located in the southern area (35°SL), where winter conditions not always satisfy chilling requirements for adequate sprouting. Limitations as poor budbreak percentage and extended flowering period are usually overcome with rest breaking agent sprays.
Vanessa Gisele Pasqualotto Severino+3 more
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Do low chill peach cultivars in mild winter regions undergo endodormancy?
Trees, 2022I. Citadin+6 more
semanticscholar +1 more source
REGULATION OF ENDODORMANCY IN JAPANESE PEAR
Acta Horticulturae, 2002Kenji Tanabe, Akihiro Itai, Fumio Tamura
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EVOLUTION OF ENDODORMANCY IN APPLE ROOTSTOCK M9
Acta Horticulturae, 2000J. Keulemans+6 more
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Proteins related to endodormancy (rest) in woody perennials
Plant Science, 1997Lisa J. Rowland, Rajeev Arora
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Estimating the timing of endodormancy release in apple by using budbreak forcing conditions
Acta Horticulturae, 2021J.N. Wünsche, H. Flachowsky, A. Milyaev
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