Results 201 to 210 of about 82,787 (343)
Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities
This study investigated how enzymatic hydrolysis with Alcalase and Flavourzyme at different DH levels affected the powder, functional, and antioxidant properties of safflower protein isolate. Depending on the type of enzyme and the DH level, hydrolysis decreased cohesiveness and increased flowability, improved solubility, reduced surface hydrophobicity,
Fatma Korkmaz, Ceren Mutlu
wiley +1 more source
Identification of active-site residues of the adenovirus endopeptidase. [PDF]
Claudine Rancourt+3 more
openalex +1 more source
This study highlights comparative proteomic and morphological analyses of HMC3 and C20 microglial cell lines under baseline and inflammatory stimuli (LPS and IFN‐γ). Despite a 76.6% similarity in proteins, unstimulated HMC3 showed a transcriptional cell protein profile, whereas unstimulated C20 had a cell protein profile associated with the immune ...
Bavani Gunasegaran+6 more
wiley +1 more source
Membrane peptidases on human osteoblast-like cells in culture: hydrolysis of calcitonin and hormonal regulation of endopeptidase-24.11 [PDF]
Steven Howell+3 more
openalex +1 more source
X‐Linked Hypophosphataemia and Burosumab: A Systemic Disease With a New Treatment
ABSTRACT X linked hypophosphataemia (XLH) is a systemic, chronic condition that significantly impairs quality of life. In XLH, a phosphate regulating endopeptidase homologue X‐linked (PHEX) gene mutation leads to excess fibroblast growth factor 23 (FGF23), causing hypophosphataemia and subsequent rickets, lower limb deformity, pain and other sequelae ...
Jessica L. Sandy+5 more
wiley +1 more source
Potent inhibition of endopeptidase 24.16 and endopeptidase 24.15 by the phosphonamide peptide N-(phenylethylphosphonyl)-Gly-
Hélène Barelli+4 more
openalex +1 more source
Abstract The food enzyme prolyl oligopeptidase (EC 3.24.21.26) is produced with the genetically modified Trichoderma reesei strain DP‐Nyq99 by Genencor international B.V. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)+19 more
wiley +1 more source
Meta-analysis of RNA-Seq datasets allows a better understanding of P. tricornutum cellular biology, a requirement to improve the production of Biologics. [PDF]
Boulogne I, Toustou C, Bardor M.
europepmc +1 more source