Results 201 to 210 of about 82,787 (343)

Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities

open access: yesFood Science &Nutrition, Volume 13, Issue 5, May 2025.
This study investigated how enzymatic hydrolysis with Alcalase and Flavourzyme at different DH levels affected the powder, functional, and antioxidant properties of safflower protein isolate. Depending on the type of enzyme and the DH level, hydrolysis decreased cohesiveness and increased flowability, improved solubility, reduced surface hydrophobicity,
Fatma Korkmaz, Ceren Mutlu
wiley   +1 more source

Identification of active-site residues of the adenovirus endopeptidase. [PDF]

open access: green, 1994
Claudine Rancourt   +3 more
openalex   +1 more source

Comparative Analysis of HMC3 and C20 Microglial Cell Lines Reveals Differential Myeloid Characteristics and Responses to Immune Stimuli

open access: yesImmunology, Volume 175, Issue 1, Page 84-102, May 2025.
This study highlights comparative proteomic and morphological analyses of HMC3 and C20 microglial cell lines under baseline and inflammatory stimuli (LPS and IFN‐γ). Despite a 76.6% similarity in proteins, unstimulated HMC3 showed a transcriptional cell protein profile, whereas unstimulated C20 had a cell protein profile associated with the immune ...
Bavani Gunasegaran   +6 more
wiley   +1 more source

Structural analysis of asparaginyl endopeptidase reveals the activation mechanism and a reversible intermediate maturation stage

open access: yesCell Research, 2014
Lixia Zhao   +15 more
semanticscholar   +1 more source

X‐Linked Hypophosphataemia and Burosumab: A Systemic Disease With a New Treatment

open access: yesJournal of Paediatrics and Child Health, Volume 61, Issue 5, Page 685-700, May 2025.
ABSTRACT X linked hypophosphataemia (XLH) is a systemic, chronic condition that significantly impairs quality of life. In XLH, a phosphate regulating endopeptidase homologue X‐linked (PHEX) gene mutation leads to excess fibroblast growth factor 23 (FGF23), causing hypophosphataemia and subsequent rickets, lower limb deformity, pain and other sequelae ...
Jessica L. Sandy   +5 more
wiley   +1 more source

Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Trichoderma reesei strain DP‐Nyq99

open access: yesEFSA Journal, Volume 23, Issue 5, May 2025.
Abstract The food enzyme prolyl oligopeptidase (EC 3.24.21.26) is produced with the genetically modified Trichoderma reesei strain DP‐Nyq99 by Genencor international B.V. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +19 more
wiley   +1 more source

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