Analysis of protein fitness landscape : application to prolyl endopeptidase and thermolysin.
Takuyo Aita +3 more
openalex +2 more sources
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the genetically modified microorganismTrichoderma reesei strain DP‐Nzq40 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
Expressão da rVTDCE, uma cisteíno endopeptidase do Ripicephalus (Boophilus) microplus
Giana Blume Corssac
openalex +1 more source
Neutralisation of the Immunoglobulin-Cleaving Activity of <i>Streptococcus equi</i> Subspecies <i>equi</i> IdeE by Blood Sera from Ponies Vaccinated with a Multicomponent Protein Vaccine. [PDF]
Righetti F +14 more
europepmc +1 more source
Cellular and molecular features of acute myeloid leukemia investigation based on single-cell RNA sequencing. [PDF]
Li ZF +12 more
europepmc +1 more source
Meta-analysis of RNA-Seq datasets allows a better understanding of P. tricornutum cellular biology, a requirement to improve the production of Biologics. [PDF]
Boulogne I, Toustou C, Bardor M.
europepmc +1 more source
A Lyt at the end of the tunnel? Unraveling the complex interactions of the <i>N</i>-acetylglucosaminidase LytG in cell wall metabolism. [PDF]
Hernandez J +10 more
europepmc +1 more source

