Results 241 to 250 of about 177,764 (316)

Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified Trichoderma reesei strain DP‐Nzq40

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the genetically modified microorganismTrichoderma reesei strain DP‐Nzq40 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +16 more
wiley   +1 more source

Neutralisation of the Immunoglobulin-Cleaving Activity of <i>Streptococcus equi</i> Subspecies <i>equi</i> IdeE by Blood Sera from Ponies Vaccinated with a Multicomponent Protein Vaccine. [PDF]

open access: yesVaccines (Basel)
Righetti F   +14 more
europepmc   +1 more source

Cellular and molecular features of acute myeloid leukemia investigation based on single-cell RNA sequencing. [PDF]

open access: yesCancer Cell Int
Li ZF   +12 more
europepmc   +1 more source

Processing of mitochondrial precursor proteins [PDF]

open access: yes, 1991
Arretz, Michael   +3 more
core  

A Lyt at the end of the tunnel? Unraveling the complex interactions of the <i>N</i>-acetylglucosaminidase LytG in cell wall metabolism. [PDF]

open access: yesRSC Chem Biol
Hernandez J   +10 more
europepmc   +1 more source

Characterization of endopeptidases from the midgut of Morimus funereus (Coleoptera: Cerambycidae) larvae

open access: diamond, 2008
Nataša Božić   +5 more
openalex   +2 more sources

Home - About - Disclaimer - Privacy