The phylotranscriptomic profile of angiosperm seed development follows a reverse hourglass pattern. [PDF]
Sami AA, Bentsink L, Artur MAS.
europepmc +1 more source
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou +11 more
wiley +1 more source
Correction to: Opaque1 Encodes a Myosin XI Motor Protein That Is Required for Endoplasmic Reticulum Motility and Protein Body Formation in Maize Endosperm. [PDF]
europepmc +1 more source
Single-nucleus multi-omics reveals the impact of drought stress on the development of soybean endosperm. [PDF]
Sheng Y, Wang X, Lin G, Chen M.
europepmc +1 more source
Developing an Efficient System for Hybrid Rice Seed Production Using Partial Male Sterility
ABSTRACT Efficient production of hybrid rice seeds requires male sterility systems to overcome the challenges of self‐pollination. In this study, we identified male gametic transfer defect (GTrD)5 and GTrD9 as essential genes for the process of male gamete transmission in rice.
Su‐Kyoung Lee +6 more
wiley +1 more source
Spatial Transcriptomics of Developing Wheat Seed Reveals Concentric Gene Expression Zones and Subgenome Biased Expression of Key Genes. [PDF]
Millsteed T +7 more
europepmc +1 more source
ABSTRACT The allocation of carbon sources between cotton ovule and fibre significantly influences the yield and quality of seed and fibre. SWEET15 (Sugars Will Eventually be Exported Transporter 15) plays a key role in sucrose transport; however, the transcriptional regulation of SWEET15 in cotton remains unclear.
Yu Le +10 more
wiley +1 more source
Sizing up: TCPs regulate seed size by impacting endosperm cellularization and integument growth
Nataliia Konstantinova
openalex +1 more source
FGlycoproteins in rice starchy endosperm.
openaire +2 more sources
ABSTRACT In bread wheat (Triticum aestivum L.), cysteine (Cys) residues within the N‐ and C‐termini of high‐molecular‐weight glutenin subunits (HMW‐GSs) critically influence dough quality. However, the functional significance of Cys residue in their central repeat domain (CRD) remains unclear.
Bo Wei +16 more
wiley +1 more source

