Results 221 to 230 of about 52,823 (292)

Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1697-1711, March 2026.
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou   +11 more
wiley   +1 more source

Developing an Efficient System for Hybrid Rice Seed Production Using Partial Male Sterility

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1740-1749, March 2026.
ABSTRACT Efficient production of hybrid rice seeds requires male sterility systems to overcome the challenges of self‐pollination. In this study, we identified male gametic transfer defect (GTrD)5 and GTrD9 as essential genes for the process of male gamete transmission in rice.
Su‐Kyoung Lee   +6 more
wiley   +1 more source

Transcriptional Regulation of SWEET15_A01 by MYB44/bHLH3 Modulates Carbon Allocation in Cotton Ovule and Fibre to Affect Seed and Fibre Traits

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1769-1791, March 2026.
ABSTRACT The allocation of carbon sources between cotton ovule and fibre significantly influences the yield and quality of seed and fibre. SWEET15 (Sugars Will Eventually be Exported Transporter 15) plays a key role in sucrose transport; however, the transcriptional regulation of SWEET15 in cotton remains unclear.
Yu Le   +10 more
wiley   +1 more source

FGlycoproteins in rice starchy endosperm.

open access: yesAgricultural and Biological Chemistry, 1990
openaire   +2 more sources

Improving End‐Use Quality Through Introducing Cysteines Into the Central Repeat Domain of High‐Molecular‐Weight Glutenin Subunit 1Dx2 in Bread Wheat

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1792-1803, March 2026.
ABSTRACT In bread wheat (Triticum aestivum L.), cysteine (Cys) residues within the N‐ and C‐termini of high‐molecular‐weight glutenin subunits (HMW‐GSs) critically influence dough quality. However, the functional significance of Cys residue in their central repeat domain (CRD) remains unclear.
Bo Wei   +16 more
wiley   +1 more source

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