Results 211 to 220 of about 797,947 (243)
Some of the next articles are maybe not open access.
2014
Obesity is considered one of the leading health issues and is becoming a global epidemic that is rising worldwide. Obesity depends on the unbalance between energy intake and expenditure. Many different regions of the brain have been shown to be involved in the control of daily intake, and classically these regions have been identified as the “feeding ...
VETTOR, ROBERTO +2 more
openaire +4 more sources
Obesity is considered one of the leading health issues and is becoming a global epidemic that is rising worldwide. Obesity depends on the unbalance between energy intake and expenditure. Many different regions of the brain have been shown to be involved in the control of daily intake, and classically these regions have been identified as the “feeding ...
VETTOR, ROBERTO +2 more
openaire +4 more sources
Protein leverage and energy intake
Obesity Research & Clinical Practice, 2013SummaryIncreased energy intakes are contributing to overweight and obesity. Growing evidence supports the role of protein appetite in driving excess intake when dietary protein is diluted (the protein leverage hypothesis). Understanding the interactions between dietary macronutrient balance and nutrient‐specific appetite systems will be required for ...
Alison K. Gosby +3 more
openaire +3 more sources
The American Journal of Clinical Nutrition, 1995
One hundred years of research about the metabolism of alcohol have provided many details, but some general aspects of the physiologic value of alcohol remain uncertain or inadequately proven. Results from epidemiologic studies appear to be in conflict with interpretations based on results from indirect calorimetric studies.
openaire +2 more sources
One hundred years of research about the metabolism of alcohol have provided many details, but some general aspects of the physiologic value of alcohol remain uncertain or inadequately proven. Results from epidemiologic studies appear to be in conflict with interpretations based on results from indirect calorimetric studies.
openaire +2 more sources
Control of energy intake by energy metabolism
The American Journal of Clinical Nutrition, 1995Eating behavior is controlled by signals that are generated in the postabsorptive metabolism of energy-yielding substrates. Recent work indicates that an event common to the metabolism of glucose and fat provides such a signal. Evidence suggests that eating behavior is triggered by a signal that is tied to hepatic ATP concentrations and is carried from
openaire +3 more sources
Fluids, energy intake, and stroke
2023Stroke is a leading cause of death and disability, and the incidence is increasing also because of poor dietary habits. Indeed, excessive salt, sugar, or fats lead to the development of risk factors such as hypertension, diabetes, and dyslipidemia. Insufficient calories intake is associated with metabolic disorders and frailty, and excessive energy ...
Buoite Stella, Alex +2 more
openaire +2 more sources
Energy intake and energy expenditure in the elderly
American Journal of Human Biology, 1996This review briefly examines the effects of aging on resting metabolic rate, thermic effect of a meal, and the energy expenditure of physical activity. Thereafter, the effects of advancing age on total daily energy expenditure as assessed from doubly labeled water studies are examined.
openaire +3 more sources