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Total Energy Intake: Implications for Epidemiologic Analyses.
American Journal of Epidemiology, 2022In 1986, Willett and Stampfer propelled the nutritional epidemiology field forward by publishing a commentary emphasizing the importance of analyzing diet in relation to total energy intake in epidemiologic analyses of diet and disease, detailing the ...
Lauren E. McCullough, Doratha A. Byrd
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2014
Obesity is considered one of the leading health issues and is becoming a global epidemic that is rising worldwide. Obesity depends on the unbalance between energy intake and expenditure. Many different regions of the brain have been shown to be involved in the control of daily intake, and classically these regions have been identified as the “feeding ...
VETTOR, ROBERTO +2 more
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Obesity is considered one of the leading health issues and is becoming a global epidemic that is rising worldwide. Obesity depends on the unbalance between energy intake and expenditure. Many different regions of the brain have been shown to be involved in the control of daily intake, and classically these regions have been identified as the “feeding ...
VETTOR, ROBERTO +2 more
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Protein leverage and energy intake
Obesity Research & Clinical Practice, 2013SummaryIncreased energy intakes are contributing to overweight and obesity. Growing evidence supports the role of protein appetite in driving excess intake when dietary protein is diluted (the protein leverage hypothesis). Understanding the interactions between dietary macronutrient balance and nutrient‐specific appetite systems will be required for ...
A K, Gosby +3 more
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The American Journal of Clinical Nutrition, 1995
One hundred years of research about the metabolism of alcohol have provided many details, but some general aspects of the physiologic value of alcohol remain uncertain or inadequately proven. Results from epidemiologic studies appear to be in conflict with interpretations based on results from indirect calorimetric studies.
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One hundred years of research about the metabolism of alcohol have provided many details, but some general aspects of the physiologic value of alcohol remain uncertain or inadequately proven. Results from epidemiologic studies appear to be in conflict with interpretations based on results from indirect calorimetric studies.
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Control of energy intake by energy metabolism
The American Journal of Clinical Nutrition, 1995Eating behavior is controlled by signals that are generated in the postabsorptive metabolism of energy-yielding substrates. Recent work indicates that an event common to the metabolism of glucose and fat provides such a signal. Evidence suggests that eating behavior is triggered by a signal that is tied to hepatic ATP concentrations and is carried from
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Energy Density of Foods: Effects on Energy Intake
Critical Reviews in Food Science and Nutrition, 2000This article examines the importance of dietary energy density (ED) as a major factor that may influence human appetite and energy intake (EI). The article examines whether the effects of diet composition on appetite and EI can be explained in terms of ED.
J, Stubbs, S, Ferres, G, Horgan
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Protein intake and energy balance
Regulatory Peptides, 2008Maintaining energy balance in the context of body-weight regulation requires a multifactorial approach. Recent findings suggest that an elevated protein intake plays a key role herein, through (i) increased satiety related to increased diet-induced thermogenesis, (ii) its effect on thermogenesis, (iii) body composition, and (iv) decreased energy ...
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Restriction of energy intake, energy expenditure, and aging
Free Radical Biology and Medicine, 2000Energy restriction (ER), without malnutrition, increases maximum life span and retards the development of a broad array of pathophysiological changes in laboratory rodents. The mechanism responsible for the retardation of aging by ER is, however, unknown. One proposed explanation is a reduction in energy expenditure (EE).
J J, Ramsey, M E, Harper, R, Weindruch
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