Results 191 to 200 of about 1,463,638 (305)

General English and English for specific purposes

open access: yes, 2006
Anglų kalbos mokomasi įvairiais lygmenimis, skirtingoje aplinkoje ir bendruose ar profesiniuose kontekstuose. Šis straipsnis – tai bandymas aptarti sąsają dviejų anglų kalbos rūšių – bendrinės ir specialybės. Aukštosios technikos mokyklos studentai mokosi specialybės. Tai susiję su jų būsimąja specialybe ir darbu, baigus mokyklą.
openaire   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Comprehensive Agreement Analysis of Colorimetric and Turbidimetric Total Protein Assays in Cerebrospinal Fluid. [PDF]

open access: yesDiagnostics (Basel)
Candeloro R   +5 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Editorial

open access: yesScripta Manent, 2016
Violeta Jurkovič
doaj   +2 more sources

Italian translation of the Nine-Item ARFID Screen (NIAS-IT) for ARFID surveillance in a dietetic service. [PDF]

open access: yesEat Weight Disord
Casati L   +6 more
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk   +2 more
wiley   +1 more source

How we should measure orthographic depth: Or should we? [PDF]

open access: yesPsychon Bull Rev
Schmalz X, Rueckl JG, Siegelman N.
europepmc   +1 more source

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