Results 161 to 170 of about 604 (180)
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Anatomia, histologia, embryologia, 2004
The histomorphological aspects as well as the histochemical content and distribution of glycoproteins (GPs) in the mucosa of the digestive tract of the anchovy Engraulis anchoita were studied. The buccopharyngeal cavity is lined by a squamous stratified epithelium with mucous superficial cells; the oesophagus shows two zones, cranial with a squamous ...
A O, Díaz +3 more
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The histomorphological aspects as well as the histochemical content and distribution of glycoproteins (GPs) in the mucosa of the digestive tract of the anchovy Engraulis anchoita were studied. The buccopharyngeal cavity is lined by a squamous stratified epithelium with mucous superficial cells; the oesophagus shows two zones, cranial with a squamous ...
A O, Díaz +3 more
openaire +1 more source
ELABORATION OF ANCHOITA (ENGRAULIS ANCHOITA) MEATBALLS
2021Juliana Machado Latorres +2 more
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Variaciones estacionales en el crecimiento de larvas de anchoita (Engraulis anchoita).
2007Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales.
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Effect of Pressure on the Salting and Ripening Process of Anchovies ( Engraulis anchoita )
Journal of Food Science, 1987ABSTRACT The effect of pressure on the salting and ripening process of anchovies was studied. Salt and water were determined throughout the process to establish the dynamics of salt penetration. The ripening of anchovies was evaluated by means of the total ester index and sensory assessments.
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Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, 2003
A O Diaz, A M Garcia
exaly
A O Diaz, A M Garcia
exaly