Results 171 to 180 of about 604 (180)

Effect of different preservation processes on chemical composition and fatty acid profile of anchovy (Engraulis anchoita)

International Journal of Food Sciences and Nutrition, 2015
Silvina P Agustinelli
exaly  

Relationship between spatial distribution of the Patagonian stock of Argentine anchovy, Engraulis anchoita , and sea temperatures during late spring to early summer

Fisheries Oceanography, 2001
exaly  

Quality Changes in Gamma Irradiated Marinades of Anchovy (Engraulis anchoita) During Refrigerated Storage

Journal of Aquatic Food Product Technology, 2015
Alejandra Tomáč, Maria Isabel Yeannes
exaly  

Development of Quality Index Method for anchovy ( Engraulis anchoita ) stored in ice: Assessment of its shelf-life by chemical and sensory methods

Food Science and Technology International, 2012
exaly  

Acid and salt uptake during the marinatig process of Engraulis anchoita fillets influence of the solution: fish ratio and agitation

Food Science and Technology, 2011
Maria Isabel Yeannes
exaly  

Distribution and abundance of South‐west Atlantic anchovy spawners (Engraulis anchoita) in relation to oceanographic processes in the southern Brazilian shelf

Fisheries Oceanography, 1995
exaly  

Using new tools to identify eggs ofEngraulis anchoita(Clupeiformes, Engraulidae)

Journal of Fish Biology, 2015
exaly  

The size of the eggs of the Argentine anchovy, Engraulis anchoita (Hubbs & Marini) in relation to the season of the year and to the area of spawning*

Journal of Fish Biology, 1973
exaly  

Development of the Larvae and Variations in the Size of the Eggs of the Argentine Anchovy, Engraulis anchoita Hubbs and Marini

ICES Journal of Marine Science, 1966
exaly  

An independent stock of Engraulis anchoita in north Patagonian waters? Parasite tags as evidence

Fisheries Research
P. Marcotegui, M.J. Merlo, M.P. Gutiérrez, C.C. Buratti, M. Parietti, J.T. Timi   +5 more
openaire   +1 more source