Results 171 to 179 of about 5,844 (179)

Development of Quality Index Method for anchovy (Engraulis anchoita) stored in ice: Assessment of its shelf-life by chemical and sensory methods

Food Science and Technology International, 2012
exaly  

Physical, mechanical and antimicrobial properties of Argentine anchovy () protein films incorporated with organic acids

Food Hydrocolloids, 2014
Eduardo Cesar Tondo, Márcia Regina Loiko, Meritaine da Rocha   +2 more
exaly  

Acid and salt uptake during the marinatig process of Engraulis anchoita fillets influence of the solution: fish ratio and agitation

Food Science and Technology, 2011
Maria Isabel Yeannes
exaly  

Distribution and abundance of South-west Atlantic anchovy spawners (Engraulis anchoita) in relation to oceanographic processes in the southern Brazilian shelf

Fisheries Oceanography, 1995
exaly  

Using new tools to identify eggs of Engraulis anchoita (Clupeiformes, Engraulidae)

Journal of Fish Biology, 2015
exaly  

The size of the eggs of the Argentine anchovy, Engraulis anchoita (Hubbs & Marini) in relation to the season of the year and to the area of spawning*

Journal of Fish Biology, 1973
exaly  

An independent stock of Engraulis anchoita in north Patagonian waters? Parasite tags as evidence

Fisheries Research
P. Marcotegui, M.J. Merlo, M.P. Gutiérrez, C.C. Buratti, M. Parietti, J.T. Timi   +5 more
openaire   +1 more source

Development of the Larvae and Variations in the Size of the Eggs of the Argentine Anchovy, Engraulis anchoita Hubbs and Marini

ICES Journal of Marine Science, 1966
exaly  

Characterization of the Swimming Muscle of the Anchovy Engraulis anchoita (Hubbs & Martini 1935)

Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, 2000
exaly