Results 1 to 10 of about 591 (176)
Comparison of spawning patterns of the Brazilian sardine (Sardinella brasiliensis) and anchoita (Engrautis anchoita) in Ubatuba region, southern Brazil during 1985 through 1988 [PDF]
Boletim Do Instituto Oceanográfico, 1992 The Brazilian sardine (Sardinella brasiliensis) and anchoita (Engrautis anchoita) inhabit the southeastern Brazilian Bight. The former spawns at night (21:00-03:00) in coastal region during late-spring and summer, meanwhile, the latter spawns all year ...
Yasunobu Matsuura +2 more
exaly +6 more sources
Edad y crecimiento diario de juveniles de Engraulis anchoita del sur de Brasil
Marine and Fishery SciencesSe estudió el crecimiento diario de 73 juveniles de la anchoíta argentina (Engraulis anchoita) mediante el conteo y medición de los incrementos diarios en sus otolitos sagitta.
Daniel R. Brown +4 more
doaj +3 more sources
BioTechnologia, 2017 Marine by-products contain valuable protein fractions. To ensure a profitable utilization of wastes from the fish industry, the knowledge about their quality and composition is necessary.
Daniela L. Lamas +2 more
doaj +4 more sources
The nutritional quality and contents of heavy elements due to thermal processing and storage in canned Thunnus tonggol fish change compared to fresh fish. [PDF]
Food Sci Nutr, 2023 The results of the statistical analysis of the samples showed that canning and sterilization by autoclave increased the contents of elements except mercury to a significant level (p < .05). The results showed that the amount of fat significantly increased in all samples after processing (p < .05), but the amount of ash and protein significantly ...
Aberoumand A, Baesi F.
europepmc +2 more sources
Marine and Fishery Sciences, 2023 The Argentine anchovy, Engraulis anchoita, plays a vital role as a key prey species for several marine predators in the north Patagonian marine ecosystem of the Atlantic Ocean.
Santiago J. Fernández +3 more
doaj +2 more sources
Marine and Fishery SciencesLas larvas de Engraulis anchoita han sido tipificadas por la bibliografía preexistente como exclusivamente zooplanctófagas, siendo los huevos y larvas nauplii de copépodos sus principales presas.
Marina Do Souto +4 more
doaj +2 more sources
Molecular analyses of carangid fish diets reveal inter-predation, dietary overlap, and the importance of early life stages in trophic ecology. [PDF]
Ecol EvolMetabarcoding of fish stomach contents is a modern approach that can help resolve marine food webs and assist in management of fisheries. Analysis of the diet of seven carangid fish species in the southwest Atlantic using this technique identified principal links that can influence the pelagic sardine fisheries. The contribution of early life stages of
Rosa FDAS +10 more
europepmc +2 more sources
ACCEPTABILITY OF ANCHOVY-BASED (Engraulis anchoita) PREPARATIONS
Demetra, 2013 This study aimed to assess the acceptability of two preparations of Argentine anchovy with 69 untrained panelists of a university in the southern state of Rio Grande do Sul, Brazil, given the importance of fish consumption for health, the need to ...
Bianca Barbieri Correa da Silva +4 more
doaj +4 more sources
Brazilian Journal of Food Technology, 2011 Considerou-se neste trabalho a avaliação funcional de bases proteicas desidratadas de anchoita (Engraulis anchoita) foi considerada neste trabalho. A polpa do pescado foi separada mecanicamente e submetida à lavagem com dois solventes, água e ácido ...
Liziane Garcia-Torchelsen +2 more
doaj +2 more sources
Vetor, 2016 Resumo - Resumo - Com a diminuição dos estoques da sardinha (Sardinella brasiliensis), as indústrias de conserva de pescado no Brasil vêm passando por graves problemas de abastecimento.
Helena Geneves Porto Azambuja +3 more
doaj +5 more sources