Results 41 to 50 of about 1,786 (191)

Avaliação química, física e sensorial de conserva de anchoita (Engraulis anchoita) em molho com tomate

open access: yesRevista do Instituto Adolfo Lutz, 2011
Os objetivos do presente estudo foram avaliar o enlatamento da anchoita, a característica química do produto e determinar a qualidade e a aceitabilidade da conserva em molho com tomate. O pescado selecionado, a anchoita, foi capturado na costa sul do Rio Grande do Sul, o molho de cobertura foi o concentrado de tomate e as latas utilizadas, de folhas de
Janise Pedroso Colembergue   +2 more
openaire   +1 more source

From fresh water to the slope: fish community ecology in the Río de la Plata and the sea beyond [PDF]

open access: yes, 2010
The spatial pattern of fish assemblages and its relationship with factors along an environment gradient, from fresh to marine water environment along the Río de la Plata estuary (36ºS, 56ºW) the shelf and part of the slope, was examined using data from ...
García, Mirta L.   +2 more
core   +5 more sources

Sex‐biased survival contributes to population decline in a long‐lived seabird, the Magellanic Penguin

open access: yesEcological Applications, Volume 29, Issue 1, January 2019., 2019
Abstract We developed a Hidden Markov mark–recapture model (R package marked) to examine sex‐specific demography in Magellanic Penguins (Spheniscus magellanicus). Our model was based on 33 yr of resightings at Punta Tombo, Argentina, where we banded ~44,000 chicks from 1983 to 2010.
N. J. Gownaris, P. D. Boersma
wiley   +1 more source

Larval condition and growth of Sardinella brasiliensis (Steindachner, 1879): preliminary results from laboratory studies [PDF]

open access: yes, 2003
Brazilian sardine, the most important resource along the southeastern Brazilian coast, presented great variations and declines in its stocks. The main factors contributing to this are: oceanographic structure changes; recruitment failures; excessive ...
Clemmesen, Catriona   +3 more
core   +2 more sources

Histological Features of the Gastrointestinal Tract of Wild Indonesian Shortfin Eel, Anguilla bicolor bicolor (McClelland, 1844), Captured in Peninsular Malaysia

open access: yesThe Scientific World Journal, Volume 2014, Issue 1, 2014., 2014
This study was conducted to record the histological features of the gastrointestinal tract of wild Indonesian shortfin eel, Anguilla bicolor bicolor (McClelland, 1844), captured in Peninsular Malaysia. The gastrointestinal tract was segmented into the oesophagus, stomach, and intestine.
Nurrul Shaqinah Nasruddin   +6 more
wiley   +1 more source

Comparative Histomorphological and Histochemical Studies on the Oesophagus of Nile Tilapia Oreochromis niloticus and African Catfish Clarias gariepinus

open access: yesJournal of Histology, Volume 2014, Issue 1, 2014., 2014
The present work aimed to describe and compare both gross and microscopic structure of the oesophagus of Nile tilapia (Oreochromis niloticus) and African catfish (Clarias gariepinus). For this purpose, 60 specimens of oesophagus of Nile tilapia (omnivorous fish) and African catfish (carnivorous fish) were collected and processed.
Ashraf Sayed Awaad   +3 more
wiley   +1 more source

Posición trófica y fuentes de alimentación de larvas del stock bonaerense de Engraulis anchoita en el Océano Atlántico Sudoccidental

open access: yesMarine and Fishery Sciences
Las larvas de Engraulis anchoita han sido tipificadas por la bibliografía preexistente como exclusivamente zooplanctófagas, siendo los huevos y larvas nauplii de copépodos sus principales presas.
Marina Do Souto   +4 more
doaj   +1 more source

Comparison of the effects of two bongo net mesh sizes on the estimation of abundance and size of Engraulidae eggs

open access: yesBrazilian Journal of Oceanography, 2015
Studies of ichthyoplankton retention by nets of different mesh sizes are important because they help in choosing a sampler when planning collection and the establishment of correction factors.
Jana Menegassi del Favero   +3 more
doaj   +1 more source

Brining kinetics of different cuts of anchovy (Engraulis anchoita)

open access: yesInternational Journal of Food Science & Technology, 2010
SummaryBrining is a preliminary operation in the process of salting–ripening anchovy in which, conventionally, whole fish is immersed in saturated brine (osmotic solution) until equilibrium. The aim of this work was to study the mass transfer kinetics in three different cuts of anchovy (whole fish, gutted fish and fillet) and to model it using the ...
Czerner, Marina, Yeannes, Maria Isabel
openaire   +2 more sources

Spatiotemporal distribution and population biology aspects of Cetengraulis edentulus (Actinopterygii: Clupeiformes: Engraulidae) in a South-western Atlantic estuary, with notes on the local Clupeiformes community: Conservation implications [PDF]

open access: yesActa Ichthyologica et Piscatoria, 2020
Background. Guanabara Bay is a species-rich estuary in the South-western Atlantic and its shores are among the most densely populated urban areas in the world. The biology of clupeiform fishes from Guanabara Bay is currently poorly known.
S.R. Santos   +4 more
doaj   +3 more sources

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