Atividade do Lactobacillus plantarum na preservação da anchoita (Engraulis anchoita) fermentada
Revista do Instituto Adolfo Lutz, 2010 A anchoita (Engraulis anchoita) foi utilizada para a elaboração de um produto fermentado com qualidade sensorial e segurança do alimento. A mistura (pescado - NaCl - glicose) foi empregada para avaliar os fatores que aceleram a fermentação lática, o decréscimo do pH e a multiplicação das bactérias láticas, com redução dos micro-organismos ...
Nádia Carbonera +1 more
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Acceptance of fermented anchovy(Engraulis anchoita) [PDF]
Acta Alimentaria, 2014 The objective of this study was to evaluate the acceptance of fermented anchovy (Engraulis anchoita) by consumers aged 18–67 (n=100) from two experiments, first using preference test and then by acceptance of formulation preference. Anchovy fillets were fermented with added NaCl and glucose with 4 different treatments: A (NaCl 1% and glucose 4%), B ...
Carbonera, N. +5 more
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Local extinction of a parasite of Magellanic penguins? The effect of a warming hotspot on a ‘cold’ trematode [PDF]
ParasitologyIt is often postulated that natural systems are expected to suffer an increasing risk of infectious disease outbreaks as climate change accelerates. In the northern Argentine Sea, the rise of ocean temperature has produced a tropicalization of demersal ...
Paula Marcotegui +8 more
doaj +2 more sources
Crecimiento y condición otoñal de larvas de anchoíta en la Zona Común de Pesca Argentino-Uruguaya
Marine and Fishery Sciences, 2019 Se determinó el crecimiento y la condición nutricional de larvas de Engraulis anchoita en la Zona Común de Pesca Argentino-Uruguaya (ZCPAU). La condición se estimó a partir de la relación ARN/ADN estandarizada (RDs) del tronco muscular. El crecimiento se
Marina Díaz +4 more
doaj +2 more sources
Cormorant pellets as a tool for the knowledge of parasite-intermediate host associations and nematode diversity in the environment [PDF]
Helminthologia, 2019 Anisakids are usually acquired through the diet. Cormorant pellets are useful to detect both parasite larval stages, and prey items which could act as intermediate hosts in the environment.
Garbin L. +6 more
doaj +2 more sources
Distribution of Oikopleura dioica (Tunicata, Appendicularia) associated with a coastal frontal system (39°- 41°S) of the SW Atlantic Ocean in the spawning area of Engraulis anchoita anchovy [PDF]
Brazilian Journal of Oceanography, 2013 Among tunicates, the small planktonic appendicularians generally comprise a significant fraction of the mesozooplankton in frontal systems. The summer 2011 distribution (vertical and spatial) of Oikopleura dioica was studied in terms of abundance ...
Mariela Spinelli +3 more
doaj +2 more sources
Biologia PesqueraEn el presente trabajo se determina la fecundidad de Engraulis anchoita sobre la base de muestras provenientes de la costa marplatense (38°S57°W) obtenidas en octubre de 1987. Se extrajeron las gónadasde 190 hembras fijándolas en formol 10%, luego se incluyeron en parafina y se colorearon con hematoxilina-eosina.
Elena B. Louge, Haraldo E. Christiansen
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International Journal of Food Sciences and Nutrition, 2015 The effects of salting–ripening, canning and marinating processes on chemical composition and fatty acid profile of anchovy (Engraulis anchoita) were evaluated (p = 0.01), with emphasis on long-chain polyunsaturated fatty acids.
Silvina P Agustinelli
exaly +2 more sources
Large-scale ichthyoplankton and water mass distribution along the South Brazil Shelf. [PDF]
PLoS ONE, 2014 Ichthyoplankton is an essential component of pelagic ecosystems, and environmental factors play an important role in determining its distribution. We have investigated simultaneous latitudinal and cross-shelf gradients in ichthyoplankton abundance to ...
Luis Carlos Pinto de Macedo-Soares +3 more
doaj +2 more sources
Climate Variability of the Northern Argentinean Shelf Circulation: Impact on Engraulis Anchoita
The International Journal of Ocean and Climate Systems, 2012 A high-resolution ocean model and hydrographic observations are used to characterize the shelf circulation of the northern Argentinean shelf during the study period (1993–2008) and ultimately to explore possible linkages among atmospheric, oceanic, and biological climatic variability. Abundance of larvae and eggs of the local anchovy species, Engraulis
Guillermo Auad, Patricia Martos
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