Results 21 to 30 of about 1,786 (191)

Trophic ecology of Patagonian flounder Paralichthys patagonicus (Jordan, 1889) in the Argentine-Uruguayan Coastal Ecosystem

Marine and Fishery Sciences, 2021
Food habits and diet composition of Patagonian flounder Paralichthys patagonicus (Jordan, 1889) were studied on the basis of stomach content analyses from 828 specimens (512 females, 304 males, 12 unsexed) collected during 16 commercial cruises between ...
Gonzalo H. Troccoli, Andrés C. Milessi, Noemí Marí, Daniel Figueroa, Agustín M. De Wysiecki   +4 more
doaj   +1 more source

How consistent is the advice from stock assessments? Empirical estimates of inter‐assessment bias and uncertainty for marine fish and invertebrate stocks

Fish and Fisheries, Volume 24, Issue 1, Page 126-141, January 2023., 2023
Abstract Fishery management frequently involves precautionary buffering for scientific uncertainty. For example, a precautionary buffer that scales with scientific uncertainty is used to calculate the acceptable biological catch downward from the overfishing limit in the US federal fishery management system.
Rujia Bi, Chip Collier, Roger Mann, Katherine E. Mills, Vincent Saba, John Wiedenmann, Olaf P. Jensen   +6 more
wiley   +1 more source

Effects of formalin preservation on egg size of small pelagic fish as major target species in ichthyoplankton surveys

Aquaculture, Fish and Fisheries, Volume 2, Issue 3, Page 208-215, June 2022., 2022
Effects of formalin preservation on egg size for Japanese sardine Sardinops melanostictus, chub mackerel Scomber japonicus, and Japanese anchovy Engraulis japonicus over a long period (30 or 36 months). Overall, the egg sizes slightly decreased in a couple of months after preservation but then recovered to be at a similar level to the live eggs.
Mitsuo Nyuji, Michio Yoneda, Masahiro Nakamura, Mikio Watai, Tohya Yasuda, Akinori Takasuka   +5 more
wiley   +1 more source

Temporal variations in hatch date and early survival of Japanese anchovy (Engraulis japonicus) in response to environmental factors in the central Seto Inland Sea, Japan

Fisheries Oceanography, Volume 30, Issue 5, Page 527-541, September 2021., 2021
Abstract Reproductive success can be influenced by the match or mismatch between the spawning season and optimal environmental conditions for larval survival. However, it is challenging to understand how temporal factors affect population dynamics.
Tatsunori Fujita, Masayuki Yamamoto, Naoaki Kono, Takeshi Tomiyama, Koichi Sugimatsu, Michio Yoneda   +5 more
wiley   +1 more source

Reproducción del Gaviotín Sudamericano Sterna hirundinacea (Charadriiformes: Laridae) en el Lago Epecuén, Buenos Aires, Argentina

Acta Zoológica Lilloana, 2021
El Gaviotín Sudamericano (Sterna hirundinacea) es una especie costero-marina, migratoria y exclusiva de Sudamérica. Si bien se ha registrado en varios cuerpos de agua interiores en territorio argentino, hasta el momento todos los eventos de nidificación ...
Viviana Castro, Juan José Abut, Sebastián Preisz, Laura Dodyk, Candelaria Neyra, Pablo Grilli   +5 more
doaj   +1 more source

Early stages of anchovy: abundance, variability and larval condition at the fixed coastal station EPEA between 2000-2017

Marine and Fishery Sciences, 2021
Densities of eggs and larvae of Engraulis anchoita and the nutritional condition of larvae were analyzed in the fixed sampling station (EPEA) in the period 2000-2017.
Ezequiel Leonarduzzi, Marina Do Souto, Marina V. Díaz   +2 more
doaj   +1 more source

Parâmetros de qualidade da anchoita (Engraulis anchoita) enlatada

Revista do Instituto Adolfo Lutz, 2013
This study was conducted to elaborate the canned anchovy (Engraulis anchoita), and to evaluate the canning process, the physical-chemical and microbiological characteristics of the canned product. The canned anchovies were prepared with two topping liquids, employing different brine and pre-cooking times, which resulted in eight treatments.
Aline Porto de Oliveira CARVALHO, Diego CORTEZIA, Milton Luiz Pinho ESPIRITO SANTO   +2 more
openaire   +1 more source

Avaliação funcional de bases proteicas desidratadas de anchoita (Engraulis anchoita)

Brazilian Journal of Food Technology, 2011
Considerou-se neste trabalho a avaliacao funcional de bases proteicas desidratadas de anchoita (Engraulis anchoita) foi considerada neste trabalho. A polpa do pescado foi separada mecanicamente e submetida a lavagem com dois solventes, agua e acido fosforico. A secagem em camada delgada das bases proteicas foi conduzida em temperaturas de 40, 60 e 70°C
Garcia-Torchelsen, Liziane, Jacob-Lopes, Eduardo, Queiroz, Maria Isabel   +2 more
openaire   +3 more sources

High inter‐ and intraspecific niche overlap among three sympatrically breeding, closely related seabird species: Generalist foraging as an adaptation to a highly variable environment?

Journal of Animal Ecology, Volume 89, Issue 1, Page 104-119, January 2020., 2020
This article shows a striking case of closely related and sympatrically breeding species overlapping in their resource use across multiple dimensions. The very unusual results are best explained by high food availability in combination with spatio‐temporal environmental variability and mobile prey fields, requiring predators to respond ...
Nina Dehnhard, Helen Achurch, Judy Clarke, Loïc N. Michel, Colin Southwell, Michael D. Sumner, Marcel Eens, Louise Emmerson, Annette Fayet   +8 more
wiley   +1 more source

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3. [PDF]

EFSA J
Abstract Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic halibut, common carp and European catfish.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Buchmann K, Careche M, Levsen A, Mattiucci S, Mladineo I, Santos MJ, Barcia-Cruz R, Broglia A, Chuzhakina K, Goudjihounde SM, Guerra B, Messens W, Guajardo IM, Bolton D.   +30 more
europepmc   +2 more sources