Ecología Austral, 2016 La población patagónica de Engraulis anchoita habita el sector costero comprendido entre los 42° y 46° S. Sus áreas de desove y cría se asocian al frente de marea de Península Valdés, que se forma a fines de la primavera y desaparece a principios de ...
Marina Diaz +7 more
doaj +1 more source
Recovery of anchovy (Engraulis anchoita) and whitemouth croaker (Micropogonias furnieri) proteins by alkaline solubilisation process [PDF]
, 2015 The aim of this study was to evaluate the physical, chemical, and functional properties of recovered proteins of anchovy (Engraulis anchoita) and whitemouth croaker (Micropogonias furnieri) through the process of alkaline solubilisation and isoelectric ...
Cortez-Vega, W.R. +2 more
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Isolation and characterization of Pediococcus halophilus from salted anchovies (Engraulis anchoita) [PDF]
Applied and Environmental Microbiology, 1985 The presence of bacteria in salted anchovies during and at the end of the curing process was investigated. Attempts to isolate bacteria under aerobic or anaerobic conditions led to the isolation of only bacteria of the genus Pediococcus which were identified as Pediococcus halophilus.
M, Villar +4 more
openaire +2 more sources
Psychophysical estimation of acid intensity and determination of sweet-acid interaction in a fish paste containing glycerol [PDF]
, 2010 In a fish paste made with cooked Brazilian flathead (Percophis brasiliensis), glycerol (17%), sodium chloride (1.5%) and potassium sorbate (0.1%) the following acid percentages: 0.2; 0.4; 0.6; 0.8, 1 and 1.5% w/w were incorporated to determine the ...
Casales, María Rosa +2 more
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Atividade do Lactobacillus plantarum na preservação da anchoita (Engraulis anchoita) fermentada
Revista do Instituto Adolfo Lutz, 2010 A anchoita (Engraulis anchoita) foi utilizada para a elaboração de um produto fermentado com qualidade sensorial e segurança do alimento. A mistura (pescado - NaCl - glicose) foi empregada para avaliar os fatores que aceleram a fermentação lática, o decréscimo do pH e a multiplicação das bactérias láticas, com redução dos micro-organismos ...
Nádia Carbonera +1 more
openaire +1 more source
Ictiólogos de la Argentina : Juana Yolanda Dziekonska de Ciechomski [PDF]
, 2015 Fil: López, Hugo Luis. División Zoología Vertebrados. Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Ponte Gómez, Justina. División Zoología Vertebrados. Facultad de Ciencias Naturales y Museo.
López, Hugo Luis, Ponte Gómez, Justina
core +3 more sources
Marine parasites as biological tags in South American Atlantic waters, current status and perspectives [PDF]
, 2013 Many marine fisheries in South American Atlantic coasts (SAAC) are threatened by overfishing and under serious risk of collapsing. The SAAC comprises a diversity of environments, possesses a complex oceanography and harbours a vast biodiversity that ...
Cantatore, Delfina María Paula +1 more
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Marine and Fishery Sciences, 2023 The Argentine anchovy, Engraulis anchoita, plays a vital role as a key prey species for several marine predators in the north Patagonian marine ecosystem of the Atlantic Ocean.
Santiago J. Fernández +3 more
doaj +1 more source
Reproductive capacity of the red cusk-eel genypterus chilensis (Guichenot, 1848) in captivity [PDF]
, 2018 Indexación: Scopus.This work was supported by the FONDEF Project D06I 1024 “Development of technologies for the production of red cusk-eel fingerlings (Genypterus chilensis)”.Genypterus chilensis is a marine fish of high gastronomic demand, whose capture
Barnert, M. +7 more
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Changes in the foraging strategy of female South American sea lions (Carnivora: Pinnipedia) after parturition. [PDF]
, 2012 This study tests the hypothesis that female South American sea lions shift from off-shore, pelagic prey to coastal, benthic prey after parturition in order to reduce the foraging trip duration and hence the time pups remain unattended on the beach during
Aguilar, Àlex +5 more
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