Results 31 to 40 of about 772 (182)
Isolation and characterization of Pediococcus halophilus from salted anchovies (Engraulis anchoita) [PDF]
Applied and Environmental Microbiology, 1985 The presence of bacteria in salted anchovies during and at the end of the curing process was investigated. Attempts to isolate bacteria under aerobic or anaerobic conditions led to the isolation of only bacteria of the genus Pediococcus which were identified as Pediococcus halophilus.
M, Villar +4 more
openaire +2 more sources
Ecología Austral, 2016 La población patagónica de Engraulis anchoita habita el sector costero comprendido entre los 42° y 46° S. Sus áreas de desove y cría se asocian al frente de marea de Península Valdés, que se forma a fines de la primavera y desaparece a principios de ...
Marina Diaz +7 more
doaj +1 more source
Brazilian Journal of Oceanography, 2013 Among tunicates, the small planktonic appendicularians generally comprise a significant fraction of the mesozooplankton in frontal systems. The summer 2011 distribution (vertical and spatial) of Oikopleura dioica was studied in terms of abundance ...
Mariela Spinelli +3 more
doaj +1 more source
Marine and Fishery Sciences, 2023 The Argentine anchovy, Engraulis anchoita, plays a vital role as a key prey species for several marine predators in the north Patagonian marine ecosystem of the Atlantic Ocean.
Santiago J. Fernández +3 more
doaj +1 more source
The feeding ecology of and carbon and nitrogen budgets for Engraulis capensis in the southern Benguela ecosystem [PDF]
, 1988 Bibliography: leaves 179-231.The two main schools of thought regarding the diets of intermediate microphagous clupeids are: A) that they are herbivorous and B) that they are omnivorous, but consume mainly zooplankton. The former view has been employed to
James, Andrew Gordon
core +1 more source
El Hornero, 2015 Se realizó un análisis de isótopos estables en uñas para evaluar la composición de la dieta y el uso estacional de los recursos tróficos en individuos juveniles de Pingüino Patagónico (Spheniscus magellanicus) provenientes de las costas de Brasil.
Laura A. Silva +5 more
doaj +1 more source
Ecological Applications, Volume 29, Issue 1, January 2019., 2019 Abstract We developed a Hidden Markov mark–recapture model (R package marked) to examine sex‐specific demography in Magellanic Penguins (Spheniscus magellanicus). Our model was based on 33 yr of resightings at Punta Tombo, Argentina, where we banded ~44,000 chicks from 1983 to 2010.
N. J. Gownaris, P. D. Boersma
wiley +1 more source
Brining kinetics of different cuts of anchovy (Engraulis anchoita)
International Journal of Food Science & Technology, 2010 SummaryBrining is a preliminary operation in the process of salting–ripening anchovy in which, conventionally, whole fish is immersed in saturated brine (osmotic solution) until equilibrium. The aim of this work was to study the mass transfer kinetics in three different cuts of anchovy (whole fish, gutted fish and fillet) and to model it using the ...
Czerner, Marina, Yeannes, Maria Isabel
openaire +2 more sources
Caracterização do odor da anchoita (Engraulis Anchoita) armazenada em gelo e água do mar [PDF]
, 2008 A anchoita (Engraulis anchoita) foi capturada em cruzeiros realizados pelo Navio Oceanográfi co Atlântico Sul da Universidade Federal do Rio Grande (FURG), próximo a divisa Brasil-Uruguai.
Torchelsen, Liziane Garcia +3 more
core +1 more source
The Scientific World Journal, Volume 2014, Issue 1, 2014., 2014 This study was conducted to record the histological features of the gastrointestinal tract of wild Indonesian shortfin eel, Anguilla bicolor bicolor (McClelland, 1844), captured in Peninsular Malaysia. The gastrointestinal tract was segmented into the oesophagus, stomach, and intestine.
Nurrul Shaqinah Nasruddin +6 more
wiley +1 more source