Results 61 to 70 of about 984 (202)

Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3

open access: yesEFSA Journal, Volume 22, Issue 4, April 2024.
Abstract Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic halibut, common carp and European catfish.
EFSA Panel on Biological Hazards (BIOHAZ)   +30 more
wiley   +1 more source

Chemical, physical and sensorial characteristics of canned anchovy (Engraulis anchoita) preserved in tomato sauce [PDF]

open access: yes, 2011
Os objetivos do presente estudo foram avaliar o enlatamento da anchoita, a característica química do produto e determinar a qualidade e a aceitabilidade da conserva em molho com tomate. O pescado selecionado, a anchoita, foi capturado na costa sul do Rio
Colembergue, Janise Pedroso   +2 more
core   +1 more source

A section-sampling design to assess zooplankton distribution in a highly complex hydrographic region (SW Atlantic Ocean, 34-41ºS): insights for a new time series?

open access: yesBrazilian Journal of Oceanography, 2012
Regular fish stock assessment cruises could provide a proper data platform to sample zooplankton. It is essential, however, that adequate sampling designs should be developed for each area so that zooplankton features may be accurately described with ...
Georgina Daniela Cepeda   +3 more
doaj   +1 more source

Length–weight relations of 70 fish species (Actinopterygii) from tropical coastal region of Pernambuco, Northeast Brazil [PDF]

open access: yesActa Ichthyologica et Piscatoria, 2016
The presently reported study provides length–weight relations (LWR) of 70 fish species (Actinopterygii) from the tropical coastal region of Pernambuco, Northeast Brazil: Achirus declivis, Achirus lineatus, Anchoa spinifer, Anchoa tricolor ...
A.P. Viana   +6 more
doaj   +3 more sources

Partial migration in Magellanic penguins

open access: yesJournal of Avian Biology, Volume 2024, Issue 3-4, March/April 2024.
We studied the migration of Magellanic penguins near the southern tip of the breeding distribution, and for the first time found evidence of partial migration for this species within the same colony. Forty‐three percent of the penguins studied stayed within ~ 290 km of the colony (residents), while others went northwards as far as 2000 km. All penguins
Melina Barrionuevo, Esteban Frere
wiley   +1 more source

Processamento e avaliação da qualidade da conserva de Anchoita (Engraulis anchoita) em molho de tomate [PDF]

open access: yes, 2011
O presente estudo teve como objetivo elaborar uma conserva de anchoita (Engraulis anchoita) em molho com tomate e avaliar sua qualidade. As análises realizadas atestaram frescor da anchoita eviscerada, de acordo com os padrões estabelecidos por ...
Colembergue, Janise Pedroso
core  

Modelo de externalidad por interdependencia trófica. Caso anchoíta - merluza

open access: yesFACES, 2004
La anchoíta es un recurso prácticamente virgen de gran potencialidad pesquera y contribuye a sostener otras especies (merluza, caballa, anchoa de banco, etc.).
Patricia Gualdoni, Elizabeth Errazti
doaj  

Engraulis anchoita

open access: yes, 2020
Fil: Vieira, J.P..
Buratti, C.   +7 more
openaire   +1 more source

Distribution patterns and feeding success of anchovy, Engraulis anchoita, larvae off southern Brazil

open access: yesScientia Marina, 1998
Feeding success and changes in horizontal patchiness relative to size were studied for anchovy, Engraulis anchoita, larvae caught with a Bongo net off southern Brazil.
Marcelo Cunha Vasconcellos   +2 more
doaj   +1 more source

Microbiology of the Marination Process used in Anchovy (Engraulis anchoita) Production

open access: yesLWT - Food Science and Technology, 1994
Abstract A microbiological study of each stage of the marination process of Engraulis achoita was conducted to determine specific flora and effectiveness. The behaviour of three kinds of raw materials (fresh, pre-salted and frozen anchovy) was assessed. Micrococcus sp. and Lactobacillus sp. were identified at each stage of the process for all the raw
S.R. Fuselli   +3 more
openaire   +1 more source

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