Scientia Marina, 2012 We investigated the spatial distribution of the abundance, biomass and size of zooplankton (nauplii, calanoids, cyclopoids and appendicularians) in relation to the distribution of first-feeding larvae and eggs of Engraulis anchoita across the frontal ...
Mariela L. Spinelli +5 more
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Distribution of sea-air CO 2 fluxes in the Patagonian Sea: Seasonal, biological and thermal effects [PDF]
, 2017 Sea-air CO2 fluxes (FCO2) in the Patagonian Sea (PS) were studied using observations collected in 2000-2006. Based on the PS frontal structures and the thermal and biological contributions to FCO2 we present a regional subdivision between distinct ...
Bianchi, Alejandro A. +4 more
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Microbiology of the Marination Process used in Anchovy (Engraulis anchoita) Production
LWT - Food Science and Technology, 1994 Abstract A microbiological study of each stage of the marination process of Engraulis achoita was conducted to determine specific flora and effectiveness. The behaviour of three kinds of raw materials (fresh, pre-salted and frozen anchovy) was assessed. Micrococcus sp. and Lactobacillus sp. were identified at each stage of the process for all the raw
S.R. Fuselli +3 more
openaire +1 more source
Climate Variability of the Northern Argentinean Shelf Circulation: Impact on Engraulis Anchoita
The International Journal of Ocean and Climate Systems, 2012 A high-resolution ocean model and hydrographic observations are used to characterize the shelf circulation of the northern Argentinean shelf during the study period (1993–2008) and ultimately to explore possible linkages among atmospheric, oceanic, and biological climatic variability. Abundance of larvae and eggs of the local anchovy species, Engraulis
Guillermo Auad, Patricia Martos
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Latin American Journal of Aquatic Research, 2011 The feeding of Engraulis anchoita was studied in the coastal reproductive habitat of the northern population during the spawning period. Stomach contents of anchovy adults and plankton samples taken during a research cruise were examined.
Luciano N Padovani +2 more
doaj
Huevos y larvas de tres especies de peces marinos, Anchoa marinii, Brevoortia aurea y Prionotus nudigula [PDF]
, 1968 The description of the embryonic and early larval stages of three species of marine fishes: the anhovy, Anchoa marinii, the menhaden Brevoortia aurea and the gurnard, Prionotus nudigula is given.
Ciechomski, J.D.de
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When product diversification influences life cycle impact assessment: A case study of canned anchovy [PDF]
, 2017 The anchovy canning industry is one of the most important economic resources of the Cantabria region in Spain. However, environmental, economic and social problems over the past years have forced companies to apply marketing strategies, develop product ...
Alba Bala +59 more
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Gillraker analysis and speciation in the thread herring genus Opisthonema [PDF]
, 1963 ENGLISH: The thread herrings, genus Opisthonema, family Clupeidae, are marine fishes that occur only in tropical and subtropical waters off both coasts of the American continent.
Barrett, Izadore, Berry, Frederick H.
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Mislabelling of spanish commercial semipreserved anchovies detected by DNA analysis
Frontiers in Marine Science, 2014 Anchovies are traditionally captured and processed in Europe from early ages. In the case of Spain, salted and ripened anchovies are a delicacy, appreciated by Spanish consumers, which in some cases, of geographical denominations, can get high commercial
Amaya Velasco +1 more
doaj +1 more source
Seasonal diet of Magellanic Penguin (Spheniscus magellanicus) juveniles revealed with a stable isotopes analysis of claws [PDF]
, 2015 Se realizó un análisis de isótopos estables en uñas para evaluar la composición de la dieta y el uso estacional de los recursos tróficos en individuos juveniles de Pingüino Patagónico (Spheniscus magellanicus) provenientes de las costas de Brasil.
Cardona, Luis +5 more
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