Results 71 to 80 of about 1,786 (191)

Quality Changes in Gamma Irradiated Marinades of Anchovy (Engraulis anchoita) During Refrigerated Storage

Journal of Aquatic Food Product Technology, 2014
The effect of gamma irradiation (0, 1.8, and 3.3 kGy) on the microbiological, chemical, and color characteristics of marinated (7% acetic acid and 10% NaCl) and vacuum-packed anchovy fillets was analyzed during 20 months of refrigerated storage (4 ± 1°C). Acidity, pH, water activity (aw), total volatile basic nitrogen (TVBN), lipid oxidation, and color
Tomac, Alejandra, Yeannes, Maria Isabel
openaire   +2 more sources

Habitat selection by anchovies (Clupeiformes: Engraulidae) in a tropical bay at Southeastern Brazil

Neotropical Ichthyology
Distribution of anchovies (Clupeiformes, Engraulidae) was described in the Sepetiba Bay, a coastal area of Southeastern Brazil, to assess eventual mechanisms of habitat selection.
Francisco G. Araújo, Marcio A. Silva, Joaquim N. S. Santos, Ruan M. Vasconcellos   +3 more
doaj   +1 more source

Las externalidades pesqueras [PDF]

, 2008
La consideración de múltiples fenómenos sociales y recientemente, los del deterioro ambiental, nos enfrentan con una serie de interdependencias que no se manifiestan en el mercado y que tienen, además, un carácter acumulativo que evidentemente tiende a ...
Bertolotti, María Isabel, Errazti, Elizabeth, Gualdoni, Patricia, Pagani, Andrea N.   +3 more
core  

Modeling the Offshore Export of Subantarctic Shelf Waters From the Patagonian Shelf [PDF]

, 2018
It has been suggested that the Subtropical Shelf Front (STSF) could be a preferential site for the detrainment of Subantarctic Shelf Water (SASW) and related planktonic shelf species onto the open SW Atlantic Ocean.
Acha, Eduardo Marcelo, Combes, Vincent, Franco, Barbara Cristie, Palma, Elbio Daniel, Saraceno, Martin   +4 more
core   +1 more source

Shifts in the Isotopic Niche of Contemporary Male South American Fur Seals May Reflect Significant Environmental Changes in the Western South Atlantic

Marine Mammal Science, Volume 42, Issue 1, January 2026.
Alessandra Cani, Massimiliano Drago, Meica Valdivia, Enrique M. González, Luis Cardona   +4 more
wiley   +1 more source

El ciclo reproductivo de la anchoíta de la plataforma bonaerense (Pisces, Fam. Engraulidae, Engraulis anchoita)

Acta Zoológica Lilloana, 2020
El estudio se realizó mediante el análisis histológico de las gónadas de la hembra. Se determinó la fecundidad. Esta información se completó con los datos correspondientes, obtenidos del muestreo realizado de 1969 a 1975: longitud total y peso total de ...
Sonia Ruth Brodsky, María Berta Cousseau   +1 more
doaj  

Relações comprimento-peso da ictiofauna associada à sardinha-verdadeira, Sardinella brasiliensis, na Bacia do Sudeste do Brasil (22ºS‑29ºS) entre 2008 e 2010 [PDF]

, 2013
In this study, estimates of length-weight relationships are presented for twenty-four species caught in association with the Brazilian sardine, Sardinella brasiliensis, during four acoustics surveys carried out under the Program ECOSAR (Prospecting and ...
Vaz-dos-Santos, André Martins, Wongtschowski, Carmen Lucia Del Bianco Rossi   +1 more
core   +1 more source

Temporal variation on the diet of the South American Tern (Sterna hirundinacea, Charadriiformes: Laridae) on its wintering grounds Variación temporal en la dieta del Gaviotín Sudamericano (Sterna hirundinacea, Charadriiformes: Laridae) en los sitios de invernada

Revista Chilena de Historia Natural, 2011
The diet of the South American Tern (Sterna hirundinacea) and its seasonal variation during the 2005 and 2006 non-reproductive seasons in the Uruguayan Atlantic coast was analyzed.
MATILDE ALFARO, LAURA MAUCO, WALTER NORBIS, MAURICIO LIMA   +3 more
doaj  

Condições de secagem de uma pasta de anchoita modificada enzimaticamente na oxidação lipídica, lisina disponível e atividade antioxidante do produto Drying conditions of an enzymatic modified paste of anchovy in the lipid oxidation, available lisina and antioxidant activity of the product

Ciência Rural, 2013
O objetivo do trabalho foi analisar as condições da secagem convectiva de uma pasta de anchoita (Engraulis anchoita) modificada enzimaticamente, através da metodologia de superfícies de resposta, sendo as respostas consideradas: a oxidação lipídica (TBA),
Kelly de Moraes, Luiz Antônio de Almeida Pinto   +1 more
doaj  

Analysis of the reproductive potential of two stocks of Engraulis anchoita in the Argentine Sea

Ciencias Marinas, 2011
Relative batch fecundity, spawning frequency, size at 50% maturity, sex ratio, and egg production were estimated for the Bonaerense and Patagonian Engraulis anchoita stocks.
M Pájaro, E Leonarduzzi, JE Hansen, GJ Macchi   +3 more
doaj   +1 more source