Results 51 to 60 of about 5,844 (179)

Posición trófica y fuentes de alimentación de larvas del stock bonaerense de Engraulis anchoita en el Océano Atlántico Sudoccidental

Marine and Fishery Sciences
Las larvas de Engraulis anchoita han sido tipificadas por la bibliografía preexistente como exclusivamente zooplanctófagas, siendo los huevos y larvas nauplii de copépodos sus principales presas.
Marina Do Souto, Fabiana Capitanio, David E. Galván, Gustavo J. Macchi, Marina V. Diaz   +4 more
doaj   +1 more source

Dietary metabarcoding of keystone sardine species reveals the importance of their ichthyoplankton prey in food webs of the Southern Brazilian Bight fisheries

Fisheries Oceanography, Volume 33, Issue 4, July 2024.
Abstract Clupeiform fishes are ecologically and economically important species contributing to industrial and artisanal fisheries worldwide. They represent key links in food webs, influencing the dynamic between trophic levels. The dietary interactions of these species are poorly studied in many regions, yet essential for fisheries management.
Anna Karolina Oliveira de Queiroz, Maria A. Gasalla, Marcele Laux, Renato Renison Moreira Oliveira, Fabricio dos Anjos Santa Rosa, Audun Schrøder‐Nielsen, Felippe A. Postuma, João Bráullio de Luna Sales, Hugo J. de Boer, Quentin Mauvisseau, Jonathan Stuart Ready   +10 more
wiley   +1 more source

Caracterização do odor da anchoita (Engraulis Anchoita) armazenada em gelo e água do mar [PDF]

, 2008
A anchoita (Engraulis anchoita) foi capturada em cruzeiros realizados pelo Navio Oceanográfi co Atlântico Sul da Universidade Federal do Rio Grande (FURG), próximo a divisa Brasil-Uruguai.
Torchelsen, Liziane Garcia, Treptow, Rosa de Oliveira, Queiroz, Maria Isabel, Porciuncula, Barbara Daniele Almeida   +3 more
core   +1 more source

Partial migration in Magellanic penguins

Journal of Avian Biology, Volume 2024, Issue 3-4, March/April 2024.
We studied the migration of Magellanic penguins near the southern tip of the breeding distribution, and for the first time found evidence of partial migration for this species within the same colony. Forty‐three percent of the penguins studied stayed within ~ 290 km of the colony (residents), while others went northwards as far as 2000 km. All penguins
Melina Barrionuevo, Esteban Frere
wiley   +1 more source

Temporal variation on the diet of the South American Tern (Sterna hirundinacea, Charadriiformes: Laridae) on its wintering grounds Variación temporal en la dieta del Gaviotín Sudamericano (Sterna hirundinacea, Charadriiformes: Laridae) en los sitios de invernada

Revista Chilena de Historia Natural, 2011
The diet of the South American Tern (Sterna hirundinacea) and its seasonal variation during the 2005 and 2006 non-reproductive seasons in the Uruguayan Atlantic coast was analyzed.
MATILDE ALFARO, LAURA MAUCO, WALTER NORBIS, MAURICIO LIMA   +3 more
doaj  

Engraulis anchoita

, 2020
Fil: Vieira, J.P..
Buratti, C., Díaz de Astarloa, Juan Martín, Hüne, M., Irigoyen, A., Landaeta, M., Riestra, C., Vieira, J.P., Di Dario F.   +7 more
openaire   +1 more source

Microbiology of the Marination Process used in Anchovy (Engraulis anchoita) Production

LWT - Food Science and Technology, 1994
Abstract A microbiological study of each stage of the marination process of Engraulis achoita was conducted to determine specific flora and effectiveness. The behaviour of three kinds of raw materials (fresh, pre-salted and frozen anchovy) was assessed. Micrococcus sp. and Lactobacillus sp. were identified at each stage of the process for all the raw
S.R. Fuselli, M.R. Casales, R. Fritz, M.I. Yeannes   +3 more
openaire   +1 more source

Condições de secagem de uma pasta de anchoita modificada enzimaticamente na oxidação lipídica, lisina disponível e atividade antioxidante do produto Drying conditions of an enzymatic modified paste of anchovy in the lipid oxidation, available lisina and antioxidant activity of the product

Ciência Rural, 2013
O objetivo do trabalho foi analisar as condições da secagem convectiva de uma pasta de anchoita (Engraulis anchoita) modificada enzimaticamente, através da metodologia de superfícies de resposta, sendo as respostas consideradas: a oxidação lipídica (TBA),
Kelly de Moraes, Luiz Antônio de Almeida Pinto   +1 more
doaj  

Processamento e avaliação da qualidade da conserva de Anchoita (Engraulis anchoita) em molho de tomate [PDF]

, 2011
O presente estudo teve como objetivo elaborar uma conserva de anchoita (Engraulis anchoita) em molho com tomate e avaliar sua qualidade. As análises realizadas atestaram frescor da anchoita eviscerada, de acordo com os padrões estabelecidos por ...
Colembergue, Janise Pedroso
core  

Mislabelling of spanish commercial semipreserved anchovies detected by DNA analysis

Frontiers in Marine Science, 2014
Anchovies are traditionally captured and processed in Europe from early ages. In the case of Spain, salted and ripened anchovies are a delicacy, appreciated by Spanish consumers, which in some cases, of geographical denominations, can get high commercial
Amaya Velasco, Ricardo Isaac Perez-Martin   +1 more
doaj   +1 more source