Results 71 to 80 of about 604 (180)
Brazilian Journal of Biology, 2017 The aim of this study was to analyze the isotopic composition in muscle of striped weakfish Cynoscion guatucupa from Southwest Atlantic Ocean in order to evaluate a possible variation in δ13C and δ15N in response to dietary shifts that occur as animals ...
M. N. Paso Viola +4 more
doaj +1 more source
Scientia Marina, 2000 Periodic swarms or blooms of gelatinous macrozooplankton have a negative effect on many human activities such as tourism, fisheries, and industry, but for several reasons (sampling procedures, underestimation of their real abundance, etc.), they have ...
H. W. Mianzan, R. A. Guerrero
doaj +1 more source
Marine and Fishery Sciences, 2020 Patagonian anchovy (Engraulis anchoita) and sprat (Sprattus fuegensis) constitute the two most important pelagic resources of the Argentine Patagonian shelf.
Daniel Brown, Ramiro Pedro Sánchez
doaj
Modifications in the chemical compounds and sensorial attributes of Engraulis anchoita fillet during marinating process [PDF]
, 2008 Marinated fish are fish products preserved by the combined action of salt and organic acids. The objective of this work was to analyze the variations in the chemical compounds of anchovy fillets that give them sensorial characteristics during the ...
Maria Rosa Casales +3 more
core +1 more source
Hidrolisados protéicos de anchoita (engraulis anchoita): obtenção, atividade antioxidante e aplicação em embutido emulsionado [PDF]
, 2012 Uma alternativa para pescados subaproveitados e subprodutos da industrialização de pescado é o desenvolvimento de processos para recuperação e/ou alteração das proteínas musculares de pescados.
Piotrowicz, Inajara Beatriz Brose
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Journal of Aquatic Food Product Technology, 2014 The effect of gamma irradiation (0, 1.8, and 3.3 kGy) on the microbiological, chemical, and color characteristics of marinated (7% acetic acid and 10% NaCl) and vacuum-packed anchovy fillets was analyzed during 20 months of refrigerated storage (4 ± 1°C). Acidity, pH, water activity (aw), total volatile basic nitrogen (TVBN), lipid oxidation, and color
Tomac, Alejandra, Yeannes, Maria Isabel
openaire +2 more sources
, 2011 Ecotrophic models are becoming a useful tool to understand the structure and dynamics of aquatic ecosystems affected by fisheries. In this present paper a preliminary Ecopath model was built to allow the understanding of the structure and biomass ...
Canziani, Gonzalo Velasco +1 more
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Hábitos alimentares das larvas de Engraulis no sul do Brasil
Boletim do Instituto de Pesca, 2018 Este trabalho teve por objetivo investigar os hábitos alimentares das larvas de Engraulis anchoita no extremo sul do Brasil. As amostras foram coletadas na primavera, verão, outono e inverno (1987-1991), utilizando rede Bongo com 60 cm de boca e ...
Kátia de Meirelles F. FREIRE +1 more
doaj
, 1997 Fecundity and spawning frequency were estimated in the northern(off Buenos Aires Province)and southern (patagonian)argentine anchovy Engraulis anchoita populations in 1993, during the peak of the spawning season. Relative fecundity, expressed as eggs per
Pájaro, M. +2 more
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Seasonal variations in growth of anchovy larvae (Engraulis anchoita).
, 2002 Age and growth rates of southern anchovy larvae (Engraulis anchoita)were estimated by analysis of daily increments in sagittal otoliths under light microscopy.
Leonarduzzi, E.
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