Journal of Aquatic Food Product Technology, 2014 The effect of gamma irradiation (0, 1.8, and 3.3 kGy) on the microbiological, chemical, and color characteristics of marinated (7% acetic acid and 10% NaCl) and vacuum-packed anchovy fillets was analyzed during 20 months of refrigerated storage (4 ± 1°C). Acidity, pH, water activity (aw), total volatile basic nitrogen (TVBN), lipid oxidation, and color
Tomac, Alejandra, Yeannes, Maria Isabel
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Acta Zoológica Lilloana, 2020 El estudio se realizó mediante el análisis histológico de las gónadas de la hembra. Se determinó la fecundidad. Esta información se completó con los datos correspondientes, obtenidos del muestreo realizado de 1969 a 1975: longitud total y peso total de ...
Sonia Ruth Brodsky +1 more
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Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production [PDF]
International Journal of Food Microbiology, 2018 The halophilic microbial community of the salted-ripened anchovy process was studied. Samples from raw materials (salt and fresh anchovies) and from the stages of brining and ripening were collected and analyzed for their bacterial counts at 15 and 20% NaCl.
Silvina Perez +5 more
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Current and potential alternative food uses of the Argentine anchoita (Engraulis anchoita) in Argentina, Uruguay and Brazil [PDF]
, 2009 Fil: Queiroz, Maria Isabel. Universidade Federal do Rio Grande. Institute of Chemistry; Brazil.
Madureira, Lauro Antonio Saint Pastous +12 more
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Analysis of the reproductive potential of two stocks of Engraulis anchoita in the Argentine Sea
Ciencias Marinas, 2011 Relative batch fecundity, spawning frequency, size at 50% maturity, sex ratio, and egg production were estimated for the Bonaerense and Patagonian Engraulis anchoita stocks.
M Pájaro +3 more
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Latitudinal and seasonal egg-size variation of the anchoveta (Engraulis ringens) off the Chilean coast [PDF]
, 2004 The anchoveta Engraulis ringens is widely distributed along the eastern South Pacific (from 4° to 42°S; Serra et al., 1979) and it has also supported one of the largest fisheries of the world over the last four decades.
Castro, Leonardo R. +1 more
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Climate Variability of the Northern Argentinean Shelf Circulation: Impact on Engraulis Anchoita
The International Journal of Ocean and Climate Systems, 2012 A high-resolution ocean model and hydrographic observations are used to characterize the shelf circulation of the northern Argentinean shelf during the study period (1993–2008) and ultimately to explore possible linkages among atmospheric, oceanic, and biological climatic variability. Abundance of larvae and eggs of the local anchovy species, Engraulis
Guillermo Auad, Patricia Martos
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Scientia Marina, 2012 We investigated the spatial distribution of the abundance, biomass and size of zooplankton (nauplii, calanoids, cyclopoids and appendicularians) in relation to the distribution of first-feeding larvae and eggs of Engraulis anchoita across the frontal ...
Mariela L. Spinelli +5 more
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Larval condition and growth of Sardinella brasiliensis (Steindachner, 1879): preliminary results from laboratory studies [PDF]
, 2003 Brazilian sardine, the most important resource along the southeastern Brazilian coast, presented great variations and declines in its stocks. The main factors contributing to this are: oceanographic structure changes; recruitment failures; excessive ...
Clemmesen, Catriona +3 more
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Huevos y larvas de tres especies de peces marinos, Anchoa marinii, Brevoortia aurea y Prionotus nudigula [PDF]
, 1968 The description of the embryonic and early larval stages of three species of marine fishes: the anhovy, Anchoa marinii, the menhaden Brevoortia aurea and the gurnard, Prionotus nudigula is given.
Ciechomski, J.D.de
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