Results 91 to 100 of about 1,656 (187)

Ripening of salted anchovy (Engraulis anchoita): development of lipid oxidation, colour and other sensorial characteristics

open access: yesJournal of the Science of Food and Agriculture, 2010
AbstractBACKGROUND: Changes in lipids are in general associated with quality deterioration, though earlier studies in anchovy indicate that the volatile compounds of importance to the characteristic flavour could be generated by lipid oxidation. The aim of the present paper was to study the changes in the fatty acid composition and the lipid oxidation ...
Czerner, Marina   +2 more
openaire   +3 more sources

Reproductive capacity of the red cusk-eel genypterus chilensis (Guichenot, 1848) in captivity [PDF]

open access: yes, 2018
Indexación: Scopus.This work was supported by the FONDEF Project D06I 1024 “Development of technologies for the production of red cusk-eel fingerlings (Genypterus chilensis)”.Genypterus chilensis is a marine fish of high gastronomic demand, whose capture
Barnert, M.   +7 more
core   +1 more source

Hábitos alimentarios de las larvas de Engraulis anchoita (Hubbs & Marini, 1935) en las aguas costeras de la Provincia de Buenos Aires, Argentina Feeding habits of Engraulis anchoita (Hubbs & Marini, 1935) larvae in coastal waters off Buenos Aires Province, Argentina

open access: yesLatin American Journal of Aquatic Research, 2011
Se analizó la dieta de las larvas de Engraulis anchoita (Hubbs & Marini, 1935) a partir de muestras colectadas, una vez al mes, en una estación costera permanente de la Provincia de Buenos Aires, Argentina (Estación EPEA) durante el período marzo 2000 ...
Natalia E Sato   +2 more
doaj  

EXTRAÇÃO DE ÓLEO DE RESÍDUOS DE CARPA (Cyprinus carpio) E ANCHOITA (Engraulis anchoita) [PDF]

open access: yesAnais do XX Congresso Brasileiro de Engenharia Química, 2015
J. O. GONÇALVES   +4 more
openaire   +1 more source

Hábitos alimentares das larvas de Engraulis no sul do Brasil

open access: yesBoletim do Instituto de Pesca, 2018
Este trabalho teve por objetivo investigar os hábitos alimentares das larvas de Engraulis anchoita no extremo sul do Brasil. As amostras foram coletadas na primavera, verão, outono e inverno (1987-1991), utilizando rede Bongo com 60 cm de boca e ...
Kátia de Meirelles F. FREIRE   +1 more
doaj  

Variaciones estacionales en el crecimiento de larvas de anchoita (Engraulis anchoita).

open access: yes, 2002
Age and growth rates of southern anchovy larvae (Engraulis anchoita)were estimated by analysis of daily increments in sagittal otoliths under light microscopy. Samples were collected during 2002 with a bongo net, in the Buenos Aires province, Argentine Sea (SW Atlantic).
openaire   +1 more source

ECOPAMPA: A new tool for automatic fish schools detection and assessment from echo data. [PDF]

open access: yesHeliyon, 2021
Villar SA   +4 more
europepmc   +1 more source

Pesca comercial de anchoíta bonaerense (Engraulis anchoita) entre 1993 y 2011

open access: yes, 2013
The fishing activity on Argentine anchovy Northern stock (34º S-41º S) during the 1993-2011 period was studied (SW Atlantic Ocean, Argentine Sea). The basic data derived from the commercial fleet catch records. Annual landings reached a minimum of 5,900 t in 1999 and a maximum of 36,300 t in 2004.
Garciarena, A.D., Buratti, C.C.
openaire   +1 more source

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