Results 91 to 100 of about 5,844 (179)

Seasonal and regional variation in egg size of the Argentine anchoita (Engraulis anchoita) in the southeastern Brazilian Bight

Fishery Bulletin, 2017
Jana M. del Favero, Mario Katsuragawa, Fabricio S. C. Oliveira, Nayara C. Tannure, M. L. Zani-Teixeira, Jefferson T. Turner   +5 more
openaire   +1 more source

Network analysis suggests changes in food web stability produced by bottom trawl fishery in Patagonia. [PDF]

Sci Rep, 2022
Funes M, Saravia LA, Cordone G, Iribarne OO, Galván DE.   +4 more
europepmc   +1 more source

Procesamiento y comercialización de la anchoíta (Engraulis anchoita) del Mar Argentino [PDF]

, 1986
La anchoíta del Atlántico Sur Occidental (Engraulis anchoita), es utilizada por la industria argentina en la conservería, para elaborar las denominadas "sardinas argentinas" y en el salado madurado, para elaborar anchoas, filet de anchoa y productos derivados.
Bertolotti, María Isabel, Manca, Emilio A.   +1 more
openaire   +1 more source

Synopsis of the Species of Coccidians Reported in Marine Fish. [PDF]

Animals (Basel), 2023
Saraiva A, Eiras JC, Cruz C, Xavier R.
europepmc   +1 more source

Daily Egg Production of the Brazilian Anchovy, Engraulis anchoita

Daily Egg Production of the Brazilian Anchovy, Engraulis anchoita
application/pdf The daily egg production of the Brazilian anchovy was estimated. Anchovy eggs were collected by CalVET net in January, 1988. Eggs were classified into each developmental stage and their ages were calculated on the basis of sea water temperatures. The surface temperatures where anchovy eggs were found were relatively high, ranging 25-29℃,
openaire   +1 more source

Fraud in highly appreciated fish detected from DNA in Europe may undermine the Development Goal of sustainable fishing in Africa. [PDF]

Sci Rep, 2021
Blanco-Fernandez C, Ardura A, Masiá P, Rodriguez N, Voces L, Fernandez-Raigoso M, Roca A, Machado-Schiaffino G, Dopico E, Garcia-Vazquez E.   +9 more
europepmc   +1 more source

ACEITABILIDADE DE PREPARAÇÕES A BASE DE ANCHOITA (Engraulis anchoita)

, 2013
This study aimed to assess the acceptability of two preparations of Argentine anchovy with 69 untrained panelists of a university in the southern state of Rio Grande do Sul, Brazil, given the importance of fish consumption for health, the need to ...
da Silva, Bianca Barbieri Correa, Gularte, Márcia Arocha, Botelho, Fabiana Torma, de Lima, Ângela Galvan, Espírito Santo, Milton Luiz Pinho   +4 more
core  

Digenetic trematodes parasitic on Engraulis anchoita (Pisces: Engraulidae) from Argentina and Uruguay.

Folia parasitologica, 1999
A total of 2,086 specimens of Engraulis anchoita Hubbs et Marini (Pisces: Engraulidae), from waters off Argentina and Uruguay were examined for parasitic digeneans. Four species of digeneans were found, Parahemiurus merus (Linton, 1910) (adult) in the stomach; Lecithochirium microstomum Chandler, 1935 (non-ovigerous and ovigerous juveniles) in the ...
J T, Timi, S R, Martorelli, N H, Sardella   +2 more
openaire   +1 more source

Plankton mesoscale distribution in a spawning area of Engraulis anchoita in shelf waters off Buenos Aires Province

, 1986
In order to determine the distribution patterns of phytoplanktonic and zooplanktonic species that constitute the main food of the argentine anchovy (Engraulis anchoita), a study was made within a coastal spawning area on meso-scaled space (approximately ...
Carreto, J.I., Akselman, R., Ramirez, F.C.   +2 more
core  

Endohelminth Fauna of Teleost Fishes from Coasts of Şile Region of the Black Sea. [PDF]

Helminthologia, 2021
Aslan Çelık B, Oğuz MC.
europepmc   +1 more source