Results 101 to 110 of about 1,656 (187)

Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita)

open access: yesThe Journal of General and Applied Microbiology, 2010
Carolina, Belfiore   +4 more
openaire   +3 more sources

Digenetic trematodes parasitic on Engraulis anchoita (Pisces: Engraulidae) from Argentina and Uruguay.

open access: yesFolia parasitologica, 1999
A total of 2,086 specimens of Engraulis anchoita Hubbs et Marini (Pisces: Engraulidae), from waters off Argentina and Uruguay were examined for parasitic digeneans. Four species of digeneans were found, Parahemiurus merus (Linton, 1910) (adult) in the stomach; Lecithochirium microstomum Chandler, 1935 (non-ovigerous and ovigerous juveniles) in the ...
J T, Timi   +2 more
openaire   +1 more source

Ictiólogos de la Argentina : Ricardo Gerónimo Perrotta [PDF]

open access: yes, 2015
Fil: López, Hugo Luis. División Zoología Vertebrados. Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Ponte Gómez, Justina. División Zoología Vertebrados. Facultad de Ciencias Naturales y Museo.
Hansen, Jorge E.   +2 more
core  

Synopsis of the Species of Coccidians Reported in Marine Fish. [PDF]

open access: yesAnimals (Basel), 2023
Saraiva A, Eiras JC, Cruz C, Xavier R.
europepmc   +1 more source

Fraud in highly appreciated fish detected from DNA in Europe may undermine the Development Goal of sustainable fishing in Africa. [PDF]

open access: yesSci Rep, 2021
Blanco-Fernandez C   +9 more
europepmc   +1 more source

Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus). [PDF]

open access: yesItal J Food Saf, 2022
Giarratana F   +5 more
europepmc   +1 more source

Daily Egg Production of the Brazilian Anchovy, Engraulis anchoita

open access: yesDaily Egg Production of the Brazilian Anchovy, Engraulis anchoita
application/pdf The daily egg production of the Brazilian anchovy was estimated. Anchovy eggs were collected by CalVET net in January, 1988. Eggs were classified into each developmental stage and their ages were calculated on the basis of sea water temperatures. The surface temperatures where anchovy eggs were found were relatively high, ranging 25-29℃,
openaire  

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