Results 121 to 130 of about 5,844 (179)

Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste. [PDF]

Foods, 2023
Méndez L, Rodríguez A, Aubourg SP, Medina I.   +3 more
europepmc   +1 more source

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]

Front Nutr
Karslı B, Öğretmen ÖY, Emanet M.
europepmc   +1 more source

Case report of respiratory aspergillosis and candidiasis in wild Magellanic penguins (Spheniscus magellanicus), Brazil. [PDF]

Braz J Microbiol, 2021
Ewbank AC, Duarte-Benvenuto A, Zamana-Ramblas R, Navas-Suárez PE, Gattamorta MA, Dos Santos-Costa PC, Catão-Dias JL, Sacristán C.   +7 more
europepmc   +1 more source

Age and daily growth of juveniles Engraulis anchoita from southern Brazil

The daily growth of 73 juvenile Argentine anchovies (Engraulis anchoita) with total lengths ranging from 37 to 86 mm collected in the southern Brazilian shelf during four research cruises in 2010 and 2011 was studied by counting and measuring daily ...
Leonarduzzi, Ezequiel, Buratti, Claudio C., Hernández, Daniel R., Brown, Daniel, Carvalho, Felipe   +4 more
core  

Horizontal cell connectivity in the anchovy retina-a 3D electron microscopic study. [PDF]

BMC Biol
Guder P, Scheungrab M, Kohnert P, Kolyfetis G, Wanner G, Heß M.   +5 more
europepmc   +1 more source

Status and global population trend of the Magellanic penguin Spheniscus magellanicus along the Argentine coast. [PDF]

Sci Rep
Hombre JD, Arias M, Carrasco MF, González RAC, Crespo EA.   +4 more
europepmc   +1 more source

Rapid on-site universal vertebrate species identification via multi-barcode nanopore sequencing. [PDF]

PLoS One
Patterson EC, Morrison-Lanjouw S, Jobling MA, Wetton JH.   +3 more
europepmc   +1 more source

Sex-specific spatial use of the winter foraging areas by Magellanic penguins and assessment of potential conflicts with fisheries during winter dispersal. [PDF]

PLoS One, 2021
Dodino S, Lois NA, Riccialdelli L, Polito MJ, Pütz K, Raya Rey A.   +5 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Effects of culinary treatments on the lipid nutritional quality of fish and shellfish. [PDF]

Food Chem X, 2023
Tan K, Huang L, Tan K, Lim L, Peng Y, Cheong KL.   +5 more
europepmc   +1 more source