Results 121 to 130 of about 1,656 (187)

Case report of respiratory aspergillosis and candidiasis in wild Magellanic penguins (Spheniscus magellanicus), Brazil. [PDF]

Braz J Microbiol, 2021
Ewbank AC, Duarte-Benvenuto A, Zamana-Ramblas R, Navas-Suárez PE, Gattamorta MA, Dos Santos-Costa PC, Catão-Dias JL, Sacristán C.   +7 more
europepmc   +1 more source

Status and global population trend of the Magellanic penguin Spheniscus magellanicus along the Argentine coast. [PDF]

Sci Rep
Hombre JD, Arias M, Carrasco MF, González RAC, Crespo EA.   +4 more
europepmc   +1 more source

Rapid on-site universal vertebrate species identification via multi-barcode nanopore sequencing. [PDF]

PLoS One
Patterson EC, Morrison-Lanjouw S, Jobling MA, Wetton JH.   +3 more
europepmc   +1 more source

Effects of culinary treatments on the lipid nutritional quality of fish and shellfish. [PDF]

Food Chem X, 2023
Tan K, Huang L, Tan K, Lim L, Peng Y, Cheong KL.   +5 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage. [PDF]

PLoS One
Ogunkalu OA, Ucak I.
europepmc   +1 more source

Sex-specific spatial use of the winter foraging areas by Magellanic penguins and assessment of potential conflicts with fisheries during winter dispersal. [PDF]

PLoS One, 2021
Dodino S, Lois NA, Riccialdelli L, Polito MJ, Pütz K, Raya Rey A.   +5 more
europepmc   +1 more source

Seasonal and regional variation in egg size of the Argentine anchoita (Engraulis anchoita) in the southeastern Brazilian Bight

Fishery Bulletin, 2017
Jana M. del Favero, Mario Katsuragawa, Fabricio S. C. Oliveira, Nayara C. Tannure, M. L. Zani-Teixeira, Jefferson T. Turner   +5 more
openaire   +1 more source

Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus). [PDF]

Foods
Medina M, García-Gimeno RM, Neira-Mosquera JA, Barrera A, Posada-Izquierdo GD.   +4 more
europepmc   +1 more source

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]

Mar Drugs
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.   +4 more
europepmc   +1 more source