Results 121 to 130 of about 604 (180)

Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. [PDF]

J Anim Sci Technol, 2022
Kang HJ, Lee SY, Lee DY, Kang JH, Kim JH, Kim HW, Jeong JW, Oh DH, Hur SJ.   +8 more
europepmc   +1 more source

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]

Front Nutr
Karslı B, Öğretmen ÖY, Emanet M.
europepmc   +1 more source

Case report of respiratory aspergillosis and candidiasis in wild Magellanic penguins (Spheniscus magellanicus), Brazil. [PDF]

Braz J Microbiol, 2021
Ewbank AC, Duarte-Benvenuto A, Zamana-Ramblas R, Navas-Suárez PE, Gattamorta MA, Dos Santos-Costa PC, Catão-Dias JL, Sacristán C.   +7 more
europepmc   +1 more source

Feeding of the Argentine anchovy (Engraulis anchoita Hubbs and Marini, 1935)(Pisces: Clupeiformes)during the spawning season

, 2002
Northern and southern populations of Engraulis anchoita spawn during spring and early summer in the coastal and intermediate shelf regions of the Argentine Sea between 34°S-41°S and 41°S-48°S respectively.
Pájaro, M.
core  

Horizontal cell connectivity in the anchovy retina-a 3D electron microscopic study. [PDF]

BMC Biol
Guder P, Scheungrab M, Kohnert P, Kolyfetis G, Wanner G, Heß M.   +5 more
europepmc   +1 more source

Status and global population trend of the Magellanic penguin Spheniscus magellanicus along the Argentine coast. [PDF]

Sci Rep
Hombre JD, Arias M, Carrasco MF, González RAC, Crespo EA.   +4 more
europepmc   +1 more source

Rapid on-site universal vertebrate species identification via multi-barcode nanopore sequencing. [PDF]

PLoS One
Patterson EC, Morrison-Lanjouw S, Jobling MA, Wetton JH.   +3 more
europepmc   +1 more source

Effects of culinary treatments on the lipid nutritional quality of fish and shellfish. [PDF]

Food Chem X, 2023
Tan K, Huang L, Tan K, Lim L, Peng Y, Cheong KL.   +5 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage. [PDF]

PLoS One
Ogunkalu OA, Ucak I.
europepmc   +1 more source