Results 111 to 120 of about 5,844 (179)
The information gathered in Argentine anchovy (Engraulis anchoita) Northern population assessment cruises allowed to perform studies on the zooplankton community of the Buenos Aires shelf since 1995.
Viñas, M.D. +4 more
core
Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]
Delihasan Sonay F +5 more
europepmc +1 more source
Climate presses and pulses mediate the decline of a migratory predator. [PDF]
Clark-Wolf TJ +3 more
europepmc +1 more source
Patagonian anchovy (Engraulis anchoita) and sprat (Sprattus fuegensis) constitute the two most important pelagic resources of the Argentine Patagonian shelf (SW Atlantic).
Brown, D.R., Sánchez, R.P.
core
A new approach to quantify isotopic (co)variation across levels of biological organization using double-hierarchical generalized linear models. [PDF]
Garrido-de León F +4 more
europepmc +1 more source
Climate change affects the distribution of diversity across marine food webs. [PDF]
Thompson MSA +3 more
europepmc +1 more source
Nutritional condition studies allow the assessment of physiological state of each larva and thus, the establishment of favourable nursery areas which provide better survival and growth.
Díaz, M.V.
core
Fish recruitment seems to be influenced by environmental variability;the plankton would act as a link between both processes. While environmental variability can be explained in terms of physical forcing, recruitment variability is partly determined by ...
Sabatini, M.
core
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. [PDF]
Kang HJ +8 more
europepmc +1 more source
Isolation and molecular characterization of Toxoplasma gondii from naturally infected seabirds on the southern coast of Santa Catarina state, Brazil. [PDF]
Remor-Sebolt AP +9 more
europepmc +1 more source

