Peculiarities in the Amino Acid Composition of Sow Colostrum and Milk, and Their Potential Relevance to Piglet Development. [PDF]
Yao R +5 more
europepmc +1 more source
Climate presses and pulses mediate the decline of a migratory predator. [PDF]
Clark-Wolf TJ +3 more
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Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]
Delihasan Sonay F +5 more
europepmc +1 more source
Climate change affects the distribution of diversity across marine food webs. [PDF]
Thompson MSA +3 more
europepmc +1 more source
Isolation and molecular characterization of Toxoplasma gondii from naturally infected seabirds on the southern coast of Santa Catarina state, Brazil. [PDF]
Remor-Sebolt AP +9 more
europepmc +1 more source
Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste. [PDF]
Méndez L +3 more
europepmc +1 more source
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. [PDF]
Kang HJ +8 more
europepmc +1 more source
Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]
Karslı B, Öğretmen ÖY, Emanet M.
europepmc +1 more source
Horizontal cell connectivity in the anchovy retina-a 3D electron microscopic study. [PDF]
Guder P +5 more
europepmc +1 more source

