Results 191 to 200 of about 2,511 (216)

Advection of anchovy (Engraulis encrasicolus) larvae along the Catalan continental slope (NW Mediterranean)

Fisheries Oceanography, 2007
Ana Sabatés, Jordi Salat, Isabel Palomera   +2 more
exaly  

Female reproductive cycle and batch fecundity in the central-southern Adriatic population ofEngraulis encrasicolus(Osteichthyes: Engraulidae)

Italian Journal of Zoology, 2013
Rosa Zupa, N Santamariá, M Deflorio
exaly  

A Trophic ecology of the European anchovy Engraulis encrasicolus in the Catalan Sea (northwest Mediterranean)

Marine Ecology - Progress Series, 1997
Sergi Tudela, Isabel Palomera
exaly  

Genetic differentiation of European anchovy (Engraulis encrasicolus) along the Moroccan coast reveals a phylogeographic break around the 25th parallel North

Marine Biology Research, 2017
François Bonhomme, Malika Chlaida
exaly  

Diel feeding intensity and daily ration in the anchovy Engraulis encrasicolus in the northwest Mediterranean Sea during the spawning period

Marine Ecology - Progress Series, 1995
Isabel Palomera
exaly  

From egg to juvenile in the Bay of Biscay: spatial patterns of anchovy (Engraulis encrasicolus) recruitment in a non‐upwelling region

Fisheries Oceanography, 2008
Xabier Irigoien, Unai Cotano, Guillermo Boyra   +2 more
exaly  

Vertical distribution of early developmental stages in two coexisting clupeoid species, Sardinella aurita and Engraulis encrasicolus

Marine Ecology - Progress Series, 2008
Ana Sabatés, Jordi Salat
exaly  

Mineral Composition of Engraulis encrasicolus

2016
KÜNİLİ, İBRAHİM ENDER, ÇOLAKOĞLU, FATMA, KOÇ, Sinan   +2 more
openaire   +2 more sources

Fluctuating asymmetry in the otoliths of larval anchovy Engraulis encrasicolus and the use of developmental instability as an indicator of condition in larval fish

Marine Ecology - Progress Series, 1997
S Somarakis, N Tsimenides
exaly  

Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea

International Journal of Food Science and Technology, 2011
Bekir Tufan, Serkan Koral, Sevim Kose
exaly