Results 171 to 180 of about 2,511 (216)

Trophic structure and microbial activity in a spawning area of Engraulis encrasicolus

Estuarine, Coastal and Shelf Science, 2018
The abundance, biomass and size-structure of planktonic populations, and the microbial metabolic processes were studied in the Sicily Channel, one of the most important spawning areas in the Mediterranean for anchovy (Engraulis encrasicolus), a pelagic species of commercial interest.
Zaccone R, Azzaro M, Azzaro F, Caruso G, Caroppo C, Decembrini F, Diociaiuti T, Fonda Umani S, Leonardi M, Maimone G, Monticelli L, Paranhos R, Placenti F, Cuttitta A, Patti B, La Ferla R   +15 more
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The application of the otolith weight as an estimator of age in the anchovy Engraulis encrasicolus

Cahiers de biologie marine, 2007
This study deals with the potential application of otolith weight as an estimator of age in the anchovy, Engraulis encrasicolus, caught in the Novigrad Sea (eastern mid-Adriatic Sea) from March to October 2002. The linear relationship between otolith weight and the estimated age (determined from otolith annuli) of 312 anchovy individuals was ...
Sinovčić, Gorenka, Zorica, Barbara, Čikeš Keč, Vanja   +2 more
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Is anchovy (Engraulis encrasicolus, L.) overfished in the Adriatic Sea?

Ecological Modelling, 2007
Based on Santojanni et al. (2003) stock size estimates for the period from 1975 to 1996, we constructed a model to investigate population dynamics of anchovies. Using numeric simulations we calculate the maximum sustainable catch (MSC) as well as the optimum level of spawning stock to maintain the MSC. By comparing computed levels with Santojanni et al.
Klanjšček, Jasminka, Legović, Tarzan
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Fluctuating asymmetry and fitness correlations in twoEngraulis encrasicoluspopulations

Journal of Fish Biology, 2009
Correlations among several measures of fluctuating asymmetry (FA) and fitness‐related variables were assessed in two populations of the European anchovyEngraulis encrasicoluswith fast growth (Aegean Sea) and slow growth (Ionian Sea), respectively.
J B, Kristoffersen, A, Magoulas
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Chymotrypsin and general proteolytic activities in muscle of Engraulis encrasicolus and Engraulis anchoita during the ripening process

European Food Research and Technology, 2000
During fish ripening, biochemical changes occur that give rise to the organoleptic properties characteristic of the product. Enzymes play a key role in this ripening process, although it is not known exactly which enzymes are involved. We investigated the effects of the gutting method (nobbing only, or nobbing and butterflying) and addition of ...
I. Besteiro, C. J. Rodríguez, C. Pascual   +2 more
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Anchovy (Engraulis encrasicolus) in Subarea 8 (Bay of Biscay)

2018
StockAnchovy (Engraulis encrsicolus) in Subarea 8, ane.257.8AreaSubarea 8 (Bay of Biscay)Changes since last versionUpdated following benchmark (WKBANSP) and reformatted to new standard ...
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???????????????? ?????????????? ???????????????? ?? ???????????????????????????? ?????????? ?????????????? Engraulis encrasicolus ?? ?????????????? ??????????

2015
????????i?????????? ????????????i?????? i???????????? ??????i?????????????? ????????i??i?? (l/d) ??i?? ?????????????????????? ?????????????? ??i???? (SL) ?? Engraulis encrasicolus ?? ??????????-???????????????????????????? ??????i????i. ????????????????, ???? l/d i?????????? ???? ?? ????????i???????? ?????????????????? i ????i?????????????? ????????????
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?????????????????????????? ???????? ??????????, Engraulis encrasicolus (Clupeiformes, Engraulidae), ?????????????? ???????????????????????????????? ??????????????

2016
Submitt ed functions allowing separation anchovy in three races, the Black Sea anchovy (Engraulis encrasicolus Linnaeus, 1758), Asov anchovy and Asov-Black Sea anchovy, are found. Informativity of biological analysis parameters for interpretation of racial distinctions of anchovy is estimated.
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Anchovy (Engraulis encrasicolus) in the GSA 17 (updated to 2013)

2014
Valutazione delle risorse ...
Angelini S, Belardinelli A, Biagiotti I, Campanella F, Canduci G, Cingolani N, Cikes Kec V, Carpi P, Colella S, Costantini I, Croci C, De Felice A, De Marco R, Donato F, Leonori I, Martinelli M, Malavolti S, Modic T, Panfili M, Pengal P, Santojanni A, Vasapollo C, Zorica B, Arneri E   +23 more
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Anchovy (Engraulis encrasicolus) in the GSA 17 (updated to 2012)

2014
Valutazione risorse ...
Carpi P, Angelini S, Belardinelli A, Biagiotti I, Campanella F, Canduci G, Cingolani N, Cikes Kec V, Colella S, Croci C, De Felice A, Donato F, Leonori I, Martinelli M, Malavolti S, Modic T, Panfili M, Pengal P, Santojanni A, Ticina V, Vasapollo C, Zorica B, Arneri E   +22 more
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