Results 161 to 170 of about 2,511 (216)

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]

Mar Drugs
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.   +4 more
europepmc   +1 more source

Anchovy, Engraulis encrasicolus - GSA01 (Northern Alboran Sea)

, 2008
Giráldez, A. (Ana), Iglesias, M. (Magdalena), Miquel-Batle, J. (Joan), Oñate-Garcimartín, D. (Dolores), Díaz, N. (Nuria), Torres, P., Tugores, M.P. (María Pilar)   +6 more
openaire   +1 more source

Exchange Results of European Anchovy (Engraulis encrasicolus) 2014

, 2016
Villamor, B. (Begoña), Uriarte-Ramalho, A. (Amaya)   +1 more
openaire   +2 more sources

Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara. [PDF]

Ital J Food Saf
D'Anza E, Di Paolo M, Alvino S, Danese A, Peretti V, Gallo P, Marrone R.   +6 more
europepmc   +1 more source

New Insights on the Diversity, Ecology and Genetic Population Structure of Anisakis spp. from Fish and Cetacean Hosts from Northeast Atlantic Waters. [PDF]

Animals (Basel)
Ramilo A, Rodríguez H, López M, González ÁF, López A, Pierce GJ, Pascual S, Abollo E.   +7 more
europepmc   +1 more source

Characterizing the Health Status of European Hake (<i>Merluccius merluccius</i>) in Areas with Different Anthropic Impacts (NW Mediterranean Sea). [PDF]

Animals (Basel)
Brandts I, Omedes S, Gilardoni C, Balcells M, Solé M, Galimany E.   +5 more
europepmc   +1 more source

Kemijska sestava in kulinarična uporabnost sardonov (Engraulis encrasicolus)

, 2013
openaire   +1 more source

Egg development model for anchovy (Engraulis encrasicolus) in the Gulf of Cádiz

, 2007
Duarte, J. (Joana), Bernal, M., Jiménez, M.P. (María Paz), Canoura, J. (Jesús), García-Isarch, E. (Eva), Juárez, A. (Ana), Muñoz, I. (Isabel)   +6 more
openaire   +1 more source

Isolation of polymorphic microsatellite loci from the European anchovy, Engraulis encrasicolus

Molecular Ecology Notes, 2005
The European anchovy (Engraulis encrasicolus L., Engraulidae) is a widely spread fish resource which is overexploited along its area of distribution.
Mónica Landi, Fausto Tinti
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Microplastics in livers of European anchovies ( Engraulis encrasicolus , L.)

Environmental Pollution, 2017
Microplastics (MPs) are thought to be ingested by a wide range of marine organisms before being excreted. However, several studies in marine organisms from different taxa have shown that MPs and nanoplastics could be translocated in other organs. In this study, we investigated the presence of MPs in the livers of commercial zooplanktivorous fishes ...
Collard, France, Gilbert, Bernard, Compère, Philippe, Eppe, Gauthier, Das, Krishna, Jauniaux, Thierry, Parmentier, Eric   +6 more
openaire   +4 more sources