Results 141 to 150 of about 6,574 (213)

Analytical method and characterization of bioactive fatty acids from biological matrices property and recent trend [PDF]

, 2017
Armeri, Grazia Maria, Bennici, Carmelo, Biondo, Girolama, Cuttitta, Angela, Di Natale, Marilena, Maggio, A., Maneiro, Isabel, Masullo, Tiziana, Mazzola, Antonio, Mazzola, Salvatore, Monastero, Calogera, Nicosia, Aldo, Orecchio, S., Patti, Bernardo, Tagliavia, Marcello, Torri, Marco   +15 more
core  

Hamsinin (Engraulis encrasicolus) Marmara ve güney Karadenizdeki genetik stoklarının saptanması

, 2013
Engraulis encrasicolus is placed in the family of Engraulidae belonging to the Actinopterygii class and the order Clupeiformes. The range of the species is wide, extending from Scandinavia along the Atlantic Coast of Europa to western Africa, as well as from Mediterranean Sea to the Black Sea and Azov Sea. The present study was aimed at determining and
openaire   +2 more sources

The European anchovy (Engraulis encrasicolus) increase in the North Sea

Small pelagic fish such as anchovy are of high socio-economic importance worldwide. They are known for strong fluctuations in abundance, for which the mechanisms are not always understood. European anchovy (Engraulis encrasicolus) increased its population in the North Sea starting in the mid-1990s while previously it was found in more southern waters ...
openaire   +1 more source

COIBar-RFLP Molecular Strategy Discriminates Species and Unveils Commercial Frauds in Fishery Products. [PDF]

Foods, 2022
Pappalardo AM, Giuga M, Raffa A, Nania M, Rossitto L, Calogero GS, Ferrito V.   +6 more
europepmc   +1 more source

Promjene kvaliativnog sastava u postupku prerade mariniranih inćuna (Engraulis encrasicolus)

, 2019
U ovom istraživanju promatrane su promjene kvalitete mariniranih inćuna tijekom 6 mjeseci, proizvedenih novim, pokusnim recepturama. U svakoj testiranoj recepturi za obogaćenje okusa koristili su se maslinovo ulje, ružmarin, chili papričice i suhe rajčice.
openaire   +1 more source

Multiple SNP markers reveal fine-scale population and deep phylogeographic structure in European anchovy (Engraulis encrasicolus L.). [PDF]

PLoS One, 2012
Zarraonaindia I, Iriondo M, Albaina A, Pardo MA, Manzano C, Grant WS, Irigoien X, Estonba A.   +7 more
europepmc   +1 more source

Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]

Foods
Delihasan Sonay F, Karslı B, Çağlak E, Kara A, Öğretmen ÖY, Kobya O.   +5 more
europepmc   +1 more source

Genome divergence between European anchovy ecotypes fuelled by structural variants originating from trans-equatorial admixture. [PDF]

Proc Biol Sci
Meyer L, Barry P, Le Moan A, Arbiol C, Castilho R, Van der Lingen C, Chlaïda M, McKeown N, Ernande B, Bonhomme F, Gagnaire PA, Guinand B.   +11 more
europepmc   +1 more source

Horizontal cell connectivity in the anchovy retina-a 3D electron microscopic study. [PDF]

BMC Biol
Guder P, Scheungrab M, Kohnert P, Kolyfetis G, Wanner G, Heß M.   +5 more
europepmc   +1 more source

Biología pesquera de la anchoa, Engraulis encrasicolus, del litoral catalán

, 1992
Memoria de tesis doctoral presentada por Juan Pablo Pertierra Vera para obtener el título de Doctor en Ciencias del Mar por la Universitat Politècnica de Catalunya (UPC), realizada bajo la dirección del Dr.
openaire   +1 more source