Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]
Karslı B, Öğretmen ÖY, Emanet M.
europepmc +1 more source
Исследована зависимость индекса сагиттальных отолитов (l/d) от стандартной длины тела (SL) у Engraulis encrasicolus в Азово-Черноморском регионе. Показано, что l/d индекс не является постоянной величиной и изменяется в зависимости от линейных размеров ...
Водясова, Е.А.
core +1 more source
Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage. [PDF]
Ogunkalu OA, Ucak I.
europepmc +1 more source
Links between parasitism, energy reserves and fecundity of European anchovy, Engraulis encrasicolus, in the northwestern Mediterranean Sea. [PDF]
Ferrer-Maza D +5 more
europepmc +1 more source
Çalışmada farklı pişirme yöntemlerinin (ızgara, fırında pişirme, kızartma, mikrodalgada pişirme) hamsinin (Engraulis encrasicolus, Linnaeus 1758) besin kompozisyonu üzerine etkisi araştırılmıştır.
Erden, Rabiya +5 more
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The pelagic food web of the Western Adriatic Sea: a focus on the role of small pelagics. [PDF]
Fanelli E +7 more
europepmc +1 more source
Modelling regime shifts in the southern Benguela : a frame-based approach
Includes bibliographical references (leaves 83-88).Small pelagic fish populations in productive upwelling systems are characterised by long-term patterns of alternating dominance.
Smith, Michael Douglas
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Assemblage Structure of Ichthyoplankton Communities in the Southern Adriatic Sea (Eastern Mediterranean). [PDF]
Bergamasco A +8 more
europepmc +1 more source
Bu araştırmada, Ocak 1997-Aralık 1997 tarihleri arasında İzmir Körfezi’nden gırgır tekneleriyle avlanan balıkçılardan temin edilen 1161 adet hamsi (Engraulis encrasicolus, L., 1758) bireyi incelenmiştir.
Toğulga, Melahat +2 more
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First isolation of trh positive Vibrio alginolyticus from Engraulis encrasicolus in Turkey
Engraulis encrasicolus is a fish species that people consume the most in Türkiye especially during winter months. E. encrasicolus, which is generally sold in public markets, is a small fish that takes a long time to clean and therefore is often sold ...
Tunalıgil, S, Avsever, ML
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