Results 131 to 140 of about 2,511 (216)

Values of index of otoliths from different size groups of anchovy Engraulis encrasicolus off the coast of the Crimea

open access: yes, 2013
Исследована зависимость индекса сагиттальных отолитов (l/d) от стандартной длины тела (SL) у Engraulis encrasicolus в Азово-Черноморском регионе. Показано, что l/d индекс не является постоянной величиной и изменяется в зависимости от линейных размеров ...
Водясова, Е.А.
core   +1 more source

Pişirme yöntemlerinin Karadeniz hamsisinin (Engraulis encrasicolus, Linnaeus 1758) besin kompozisyonu üzerine etkisi

open access: yes, 2011
Çalışmada farklı pişirme yöntemlerinin (ızgara, fırında pişirme, kızartma, mikrodalgada pişirme) hamsinin (Engraulis encrasicolus, Linnaeus 1758) besin kompozisyonu üzerine etkisi araştırılmıştır.
Erden, Rabiya   +5 more
core  

The pelagic food web of the Western Adriatic Sea: a focus on the role of small pelagics. [PDF]

open access: yesSci Rep, 2023
Fanelli E   +7 more
europepmc   +1 more source

Modelling regime shifts in the southern Benguela : a frame-based approach

open access: yes, 2009
Includes bibliographical references (leaves 83-88).Small pelagic fish populations in productive upwelling systems are characterised by long-term patterns of alternating dominance.
Smith, Michael Douglas
core  

Assemblage Structure of Ichthyoplankton Communities in the Southern Adriatic Sea (Eastern Mediterranean). [PDF]

open access: yesBiology (Basel), 2023
Bergamasco A   +8 more
europepmc   +1 more source

İzmir Körfezi'nde Hamsi (Engraulis encrasicolus L., 1758)'nin Yaş ve Büyüme Özellikleri Üzerine Araştırmalar.

open access: yes, 2005
Bu araştırmada, Ocak 1997-Aralık 1997 tarihleri arasında İzmir Körfezi’nden gırgır tekneleriyle avlanan balıkçılardan temin edilen 1161 adet hamsi (Engraulis encrasicolus, L., 1758) bireyi incelenmiştir.
Toğulga, Melahat   +2 more
core  

First isolation of trh positive Vibrio alginolyticus from Engraulis encrasicolus in Turkey

open access: yes
Engraulis encrasicolus is a fish species that people consume the most in Türkiye especially during winter months. E. encrasicolus, which is generally sold in public markets, is a small fish that takes a long time to clean and therefore is often sold ...
Tunalıgil, S, Avsever, ML
core  

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