Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage. [PDF]
Ogunkalu OA, Ucak I.
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Links between parasitism, energy reserves and fecundity of European anchovy, Engraulis encrasicolus, in the northwestern Mediterranean Sea. [PDF]
Ferrer-Maza D +5 more
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The pelagic food web of the Western Adriatic Sea: a focus on the role of small pelagics. [PDF]
Fanelli E +7 more
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Assemblage Structure of Ichthyoplankton Communities in the Southern Adriatic Sea (Eastern Mediterranean). [PDF]
Bergamasco A +8 more
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Trophic Interactions of European Hake Merluccius merluccius (Linnaeus, 1758) in Benthic Communities off the Moroccan Mediterranean Coastline: Seasonal and Ontogenetic Shifts. [PDF]
Slimani D +8 more
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Caracterización genómica de la anchoa europea (Engraulis encrasicolus)
[EN] The European anchovy, Engraulis encrasicolus (Linnaeus, 1758), is a small teleost fish with a wide distribution range that includes the Atlantic coast of Europe and western Africa, the Mediterranean Sea and the Black Sea. It has a great dispersal capacity, giving rise to two genetically differentiated ecotypes as a result of past isolations ...
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Kuzeydoğu Akdeniz ve Doğu Karadeniz hamsilerinin ( Engraulis encrasicolus linnaeus,1758)
In this study, samples collected during the fishing season in 1997-1998 were used for the identification of possible stocks in respect of comparision of the food compounds of the northeastern Mediterranean and the eastern Black Sea anchovy. For this purpose, the fishes sold in Trabzon fish market (eastern Black Sea) and the fishes caught by commercial ...
Dursun Avşar +2 more
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Report of a GLOBEC-SPACC workshop on characterizing and comparing the spawning habitats of small pelagic fish [PDF]
Checkley, D. (ed.) +2 more
core
Helminth Communities of Common Fish Species in the Coastal Zone off Crimea: Species Composition, Diversity, and Structure. [PDF]
Plaksina MP, Dmitrieva EV, Dvoretsky AG.
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