Results 121 to 130 of about 6,574 (213)

Biologie de l'anchois () en Mauritanie

, 1989
L’étude du cycle sexuel de l’Anchois montre que la principale période de reproduction s’étend d’avril à octobre. Celle-ci serait sous la dépendance principale de l’élévation de la température de surface. La croissance, abordée à l’aide des marques supposées journalières sur les otolithes, donne des résultats jugés satisfaisants jusqu’à 10 cm L.F.
openaire   +1 more source

Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions. [PDF]

Conserv Physiol, 2020
Biton-Porsmoguer S, Bou R, Lloret E, Alcaide M, Lloret J.   +4 more
europepmc   +1 more source

Evaluation of Anchovy Egg Density: A Study on Differences Between Vertical and Oblique Towing Samplers for Ichthyoplankton

Oceans
The use of multiple sampling instruments during ichthyoplankton surveys could require a significant amount of time for sample collection procedures; moreover, their use is highly dependent on weather conditions. During surveys aimed at the application of
Gualtiero Basilone, Rosalia Ferreri, Angelo Bonanno, Simona Genovese, Salvatore Aronica   +4 more
doaj   +1 more source

Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process. [PDF]

Heliyon, 2019
Testa B, Lombardi SJ, Macciola E, Succi M, Tremonte P, Iorizzo M.   +5 more
europepmc   +1 more source

Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils. [PDF]

J Food Sci Technol, 2017
Turan H, Kocatepe D, Keskin İ, Altan CO, Köstekli B, Candan C, Ceylan A.   +6 more
europepmc   +1 more source

Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets. [PDF]

Food Sci Biotechnol, 2017
Tural S, Turhan S.
europepmc   +1 more source

DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (<i>Engraulis encrasicolus</i> L.) Fished in the Italian Southern Adriatic Sea. [PDF]

Genes (Basel)
de Virgilio M, De Paola D, Selvaggi M, Carbonara C, Ragni M, Caputi Jambrenghi A, Giannico F, Colonna MA, Tarricone S.   +8 more
europepmc   +1 more source

Morphometric variation among anchovy (Engraulis encrasicolus, L.) populations from the Bay of Biscay and Iberian waters. [PDF]

For management purposes, the European Atlantic anchovy is separated in two distinct stocks, one distributed in the Bay of Biscay (ICES Sub-Area VIII) and the other occupying mainly the southern part of ICES Division IXa (Bay of Cadiz).
Caneco , B., Morais, A., Silva, A.
core  

Pesca de pequeños pelágicos en la Comunidad Valenciana: Engraulis encrasicolus

, 2022
El boquerón (Engraulis encrasicolus) es una de las especies del Mar Mediterráneo que ha adquirido mayor interés comercial en los últimos años. Su captura y gestión comercial es llevada a cabo por las diferentes cofradías de pescadores de un territorio, que actúan como órganos de administración del propio sector.
openaire   +1 more source

Relazione tecnica sulle attività della campagna oceanografica “Evatir 2011” [PDF]

La campagna oceanografica “Evatir 2011”, condotta a bordo della N/O “G. Dallaporta”, è stata la seconda campagna di valutazione acustica della biomassa pelagica nelle acque del Tirreno condotta grazie alla collaborazione tra i ricercatori dell’IAMC-CNR e
Aronica, Salvatore, Barra, Marco, Basilone, Gualtiero, Bonanno, Angelo, Buscaino, Carmelo, Calabrò, Monica, De Luca, Biagio, Di Maria, Antonino, Ferreri, Rosalia, Fontana, Ignazio, Gargano, Antonella, Genovese, Simona, Giacalone, Giovanni, La Gattuta, Laura, Mangano, Salvatore, Mazzola, Salvatore, Patti, Carlo, Pulizzi, Maurizio, Rumolo, Paola, Tranchida, Giorgio   +19 more
core