Results 121 to 130 of about 2,511 (216)

Quality changes in cold marinated anchovy (Engraulis encrasicolus, L.) fillet

, 2010
Cilj rada je bilo je utvrditi osobine inćuna (Engraulis encrasicolus, L.) kao sirovine za proizvodnju hladne marinade 'carpaccio', te kvalitativne promjene u filetu inćuna tijekom postupka mariniranja.
Šimat, Vida
core  

Annual gonadal cycle in Engraulis encrasicolus L. (Clupeiformes, Teleostea) in the northern-middle Adriatic Sea.

, 2005
Histocytologic investigations of the monthly morphological changes in the ovary and testis of 454 specimens of anchovy (Engraulis encrasicolus L.) ranging in size from between 91 and 160 mm were conducted for the purpose of determining the annual gonadal
VALLISNERI, MARIA, SCAPOLATEMPO, MARIANTONIETTA, TOMMASINI, STEFANO   +2 more
core  

Long-term and annual variability of intraspecific and biological structures of anchovy Engraulis encrasicolus (L.) (Pisces: Engraulidae) wintered near the east coast of Crimea

, 2014
Taxonomic composition and biological structures of anchovy Engraulis encrasicolus (L.), wintered off the east coast of Crimea (Kerch region) in 2006 – 2012, have been studied.
Зуев, Г. В., Мурзин, Ю. Л., Бондарев, В. А., Самотой, Ю. В.   +3 more
core  

Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process. [PDF]

Heliyon, 2019
Testa B, Lombardi SJ, Macciola E, Succi M, Tremonte P, Iorizzo M.   +5 more
europepmc   +1 more source

Investigations of the feeding habist of anchovy (Engraulis encrasicolus,L.,1758) in the Izmir bay

, 2003
Bu araştırmada, Aralık 1996-Aralık 1997 tarihleri arasında izmir Körfezi'nden gırgır tekneleriyle avlanan balıkçılardan temin edilen 200 adet hamsi (Engraulis encrasicolus, L, 1758) bireyi incelenmiştir. Örneklerin çatal boylan 6.9-14.0 cm ile ağırlıktan
Sever, Tuncay Murat, Toğulga, Melahat, Uçkun, Dilek   +2 more
core  

Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils. [PDF]

J Food Sci Technol, 2017
Turan H, Kocatepe D, Keskin İ, Altan CO, Köstekli B, Candan C, Ceylan A.   +6 more
europepmc   +1 more source

Organochlorinated (PCBs) and organobrominated (PBDEs) contaminants in European anchovy (Engraulis encrasicolus) from the North-Western Mediterranean Sea

, 2013
Polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) were investigated in European anchovy (Engraulis encrasicolus) collected in the Gulf of Lions. The contaminants were determined in different organs and tissues of male and female
Munschy, C., Tronczynski, J., Carlotti, F., Bodin, Nathalie, Tixier, C., Harmelin-Vivien, M., Loizeau, V., Pethybridge, H., Le Loc'h, François   +8 more
core  

DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (<i>Engraulis encrasicolus</i> L.) Fished in the Italian Southern Adriatic Sea. [PDF]

Genes (Basel)
de Virgilio M, De Paola D, Selvaggi M, Carbonara C, Ragni M, Caputi Jambrenghi A, Giannico F, Colonna MA, Tarricone S.   +8 more
europepmc   +1 more source

Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets. [PDF]

Food Sci Biotechnol, 2017
Tural S, Turhan S.
europepmc   +1 more source

Report of the Workshop on Age estimation of European anchovy (Engraulis encrasicolus)

, 2017
Based on the results of a full-scale otolith exchange held in 2014, the Working Group on Biological Parameters (WGBIOP 2015) identified the need for an age reading workshop on European Anchovy otoliths (WKARA2). This workshop (chaired by Andres Uriarte, Spain, Begoña Villamor, Spain and Gualtiero Basilone, Italy), was held in Pasaia, Gui-puzcoa (Spain)
Villamor, B. (Begoña), Torres-Cutillas, P. (Pedro), Tornero, J. (Jorge), Dueñas-Liaño, C. (Clara), Antolínez, A. (Ana), Duque-Nogal, V. (Verónica)   +5 more
openaire   +1 more source