Italian Journal of Food Safety, 2013 A new additive formulation containing hydrogen peroxide, citric acid and trisodium acid is illegally used in fishery products due its whitening and antioxidant features.
Aniello Anastasio +5 more
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Length-Weight Relationships of 12 Fish Species from the Köyceğiz Lagoon, Turkey
Marine Science and Technology Bulletin, 2020 This study provides the length-weight relationships of 12 fish species that belong to ten families from the Köyceğiz Lagoon, Turkey; Dicentrarchus labrax (Linnaeus, 1758); Diplodus annularis (Linnaeus, 1758); Diplodus sargus (Linnaeus, 1758); Dussumieria
İ̇smail Rei̇s
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Brazilian Archives of Biology and Technology, 2006 Two ichthyoplankton surveys were conducted during July 1994 and July 1995 in the Gulf of Cádiz with the aim of describing composition, abundance, distribution patterns and interannual variations of larval fish assemblages.
Paulo Mafalda Júnior +1 more
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Spatial and temporal variation in the distribution and abundance of pelagic fish eggs and larvae off Giresun, south-eastern Black Sea, Turkey [PDF]
Acta Ichthyologica et Piscatoria, 2019 Background. Giresun Bay is an important spawning ground of many migratory fish species and hence it has been a major fishing area of pelagic fishes in the Turkish territorial waters of the Black Sea.
A. Şahin, E. Düzgüneş
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Incorporating Biotic Information in Species Distribution Models: A Coregionalized Approach
Mathematics, 2021 In this work, we discuss the use of a methodological approach for modelling spatial relationships among species by means of a Bayesian spatial coregionalized model.
Xavier Barber +5 more
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Quelques aspects de l'âge et de la croissance de l'anchois Engraulis encrasicolus (Pisces, Engraulidae) le long du littoral de la Côte d'Ivoire [PDF]
Tropicultura, 2015 Some age and growth aspects of Engraulis encrasicolus (Pisces, Engraulidae) along the coast of Ivory Coast. Age and growth of Engraulis encrasicolus (Linneaus, 1758) were studied in eastern coast of Ivory coast from September 2004 to September 2005 ...
Ouattara, S. +3 more
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Mislabelling of spanish commercial semipreserved anchovies detected by DNA analysis
Frontiers in Marine Science, 2014 Anchovies are traditionally captured and processed in Europe from early ages. In the case of Spain, salted and ripened anchovies are a delicacy, appreciated by Spanish consumers, which in some cases, of geographical denominations, can get high commercial
Amaya Velasco +1 more
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Anisakiasis in italy: analysis of hospital discharge records in the years 2005-2015 [PDF]
, 2018 Background Anisakiasis is a fish-borne zoonosis caused by the ingestion of marine food infected with Anisakis third-stage larvae, widespread marine parasitic nematodes. Gastrointestinal and/ or allergic clinical signs and symptoms are not specific. While
Cavallero, Serena +5 more
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Turkish Journal of Agriculture: Food Science and Technology, 2015 In this study, the samples were collected seasonally from 9 stations vertically by 57 cm diameter with 200 micron mesh size between 2011-2013. We obtained 23570 eggs/m2, 107 prelarvae/m2 and 8605 larvae/m2 identified 30 species belonging to 19 families ...
Burcu Taylan, Belgin Hoşsucu
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Length at First Maturity, Spawning TIME, and Reproductive Output in the Females of Hamilton\u27s Anchovy (Thryssa Hamiltonii Gray, 1835) [PDF]
, 2020 The Hamilton\u27s anchovy (Thryssa hamiltonii Gray, 1835) is one of main target species in Indonesian small pelagic fishery. This engraulids member is characterized by short lifespan and fast reproductive cycle.
Dewi, N. N. (Nina) +2 more
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