Relazione tecnica sulle attività della campagna oceanografica “Evatir 2016” [PDF]
, 2018 La presente relazione tecnica descrive tutte le attività svolte nella Campagna oceanografica “Evatir 2017” condotta a bordo della N/O “G. Dallaporta” (dal 25 luglio al 21 agosto 2016).
Barra, Marco +22 more
core
Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation [PDF]
, 2021 Najla Trabelsi +7 more
openalex +1 more source
Food spectrum and dietary preferences of the Indian anchovy Stolephorus indicus (van Hasselt, 1823) from Thiruvananthapuram coast, Kerala [PDF]
, 2018 The food preferences of the Indian anchovy Stolephorus indicus (van Hasselt, 1823) along the Thiruvananthapuram coast of Kerala was studied for a period of one year from June 2013 to May 2014, dividing the entire period into three seasons as pre-monsoon,
Mathew Abraham, Kurian +3 more
core
The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, Volume 1, Issue 3, Page 196-215, September 2025.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
Growth of young-of-the-year European anchovy (Engraulis encrasicolus, L.) in the Bay of Biscay
Scientia Marina, 2011 Otolith daily increment analysis was used to describe the first growth season of young-of-the-year anchovy (Engraulis encrasicolus L.) in the Bay of Biscay.
Naroa Aldanondo +2 more
doaj +1 more source
Towards Implementing Multispecies Harvest Strategies That Are Robust to Interacting Populations
Fish and Fisheries, Volume 26, Issue 5, Page 923-941, September 2025.To advance the implementation of fisheries management that is robust to interacting populations (RIP), ecosystem management approaches can be structured using four main categories: (A) whole‐of‐ecosystem; (B) focus or key species; (C) species of conservation concern; and (D) pest or climate‐immigrant species.
Éva E. Plagányi +5 more
wiley +1 more source
Fisheries Oceanography, Volume 34, Issue 5, Page 99-120, September 2025.ABSTRACT In this study, we aim to investigate the contribution of various sources of variability, environmental, spatial and interannual on the larval fish assemblages (LFA) in summer off the Catalan coast, an area with a wide array of environmental conditions.
Vanesa Raya, Jordi Salat, Ana Sabatés
wiley +1 more source
Advection of continental water as an export mechanism for anchovy, Engraulis encrasicolus, larvae
Scientia Marina, 2001 The presence of a surface layer of a less saline water of continental influence (CIW) along the continental slope off the Catalan coast (NW Mediterranean) was observed in June 1995.
Ana Sabatés +2 more
doaj +1 more source
Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 35, Issue 8, August 2025.ABSTRACT Scientific literature supports the benefits of trawling bans for fish assemblages, particularly regarding species richness and fish size, besides the health of food webs and seafloor habitats. Length‐based indicators are commonly applied to track the recovery, offering straightforward and sensitive metrics for detecting shifts in population ...
R. Cimmaruta +3 more
wiley +1 more source
Heavy metal levels in anchovy (engraulis encrasicolus L.) from Bulgarian Black Sea coast
Животновъдни науки, 2021 Determination of heavy metal levels in fish is a substantial indicator for the pollution degree in a marine ecosystem. The levels of the elements As, Pb, Cd, Hg, Mn, Zn and Al were determined in the total bodies of a commercially valueble pelagic fish ...
Iliyan Manev +2 more
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