Results 51 to 60 of about 3,464 (179)

Catch Shares in Action: Peruvian Anchoveta Northern-Central Stock Individual Vessel Quota Program [PDF]

, 2013
The Peruvian Anchoveta Northern-Central Stock Individual Vessel Quota Program is a catch share program that manages the largest volume fishery in the world.
Jeff Young, Kees Lankester
core  

No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
Aquaculture has become an established and important part of the global food system. Several critiques of aquaculture continue to resurface, seemingly ignoring past research and improvements of (1) aquaculture and wild fisheries feedbacks, (2) aquaculture's role in food security, (3) moral complexity of aquatic foods, and (4) paths to better data.
Halley E. Froehlich, Jessica A. Gephart, Gage Clawson, Julia L. Blanchard, Timothy E. Essington, Christopher D. Golden, Benjamin S. Halpern, Ronald W. Hardy, Rosamond L. Naylor, Max Troell   +9 more
wiley   +1 more source

Nutritional Characteristics of a Peruvian Anchovy (Engraulis ringens) Protein Concentrate

Journal of Aquatic Food Product Technology, 2020
The aim of the present study is to present a new anchovy protein concentrate and compare it to other similar fishery products. A 76.4% protein concentrate was prepared from fresh Peruvian anchoveta (Engraulis ringens) (APC) by means of acid treatment with 1% citric acid, solubilization with 1% sodium chloride, and isoelectric precipitation processes ...
D. Pariona-Velarde, S. Maza-Ramírez, M. Ayala Galdos   +2 more
openaire   +1 more source

Algunas consideraciones biogeograficas sobre el Pacifico Sudoriental

Brazilian Journal of Oceanography, 1980
The improved study of the Eastern South Pacific undertaken in the last years enables us to have a better view of the marine communities' biogeography. The author, elaborating on several ideas of previous studies, proposes four subdivisions or districts ...
Manuel Vegas-Velez
doaj   +1 more source

Replacement of Fish Meal With Poultry Viscera Meal in Diets for Juvenile Arapaima gigas: Growth Performance, Hematological Parameters, Fillet Composition, and Gut and Liver Histology

Aquaculture Research, Volume 2026, Issue 1, 2026.
This study aimed to evaluate the effects of replacing fish meal with poultry viscera meal (PVM) in diets for juvenile Arapaima gigas, assessing growth performance, hematological parameters, fillet composition, and gut and liver histology. Five isonitrogenous (450.20 g kg−1 crude protein [PRO]) and isocaloric (20.02 MJ kg−1 gross energy) diets were ...
Elida Saucedo-Alanya, Medardo Díaz-Céspedes, Nidia Llapapasca, Carlos Mariano Alvez-Valles, Gonzalo Orihuela, Nieves Sandoval, Fred W. Chu-Koo, Ligia Uribe Gonçalves, Carlos Andre Amaringo Cortegano   +8 more
wiley   +1 more source

Latitudinal and seasonal egg-size variation of the anchoveta (Engraulis ringens) off the Chilean coast [PDF]

, 2004
The anchoveta Engraulis ringens is widely distributed along the eastern South Pacific (from 4° to 42°S; Serra et al., 1979) and it has also supported one of the largest fisheries of the world over the last four decades.
Castro, Leonardo R., Llanos-Rivera, Alejandra   +1 more
core  

Modeling and analysis of the recruitment of Peruvian anchovy (Engraulis ringens) between 1961 and 2009

Ciencias Marinas, 2011
The principal objective of this work is to present a new model for the assessment of recruitment of the northern-central stock of Peruvian anchovy (Engraulis ringens), and use it to estimate monthly time series of recruits and pre-recruits between 1961 ...
R Oliveros-Ramos, C Peña
doaj   +1 more source

Connecting sea to market: Using network analysis to understand social–ecological dynamics in seafood value chains in Pisco, Southern Peru

People and Nature, Volume 7, Issue 10, Page 2465-2485, October 2025.
Abstract Small‐scale fisheries represent complex human‐nature interactions, targeting different species in different locations throughout the year. On land, fishers are at the core of diverse seafood value chains that serve local and distant markets.
Lotta Clara Kluger, Samantha Mercer, Stefan Partelow, Máximo Antonio Roque‐Sánchez, Keichi Oscar Higaki Moyano, Martin Salazar   +5 more
wiley   +1 more source

A comparative analysis of the diet of the long-beaked common dolphin (Delphinus capensis) with three other small cetaceans from coastal Peru. Scientific Committee document SC/56/SM2, International Whaling Commission, July 2004, Sorrento, Italy [PDF]

, 2004
The diet of long-beaked common dolphin Delphinus capensis, dusky dolphin Lagenorhynchus obscurus, Burmeister’s porpoise Phocoena spinipinnis, and bottlenose dolphin Tursiops truncatus, was determined based on 281 stomach contents collected along the ...
Alfaro, J., García-Godos, I., Reyes, J.C., Van Waerebeek, K.   +3 more
core  

PATRÓN DE DETERIORO DE ANCHOVETA PERUANA (Engraulis ringens) ALMACENADA A TEMPERATURA DE REFRIGERACIÓN BEHAVIOUR OF DEGRADATION FOR PERUVIAN ANCHOVY (Engraulis ringens) STORED AT TEMPERATURE OF REFRIGERATION PATRÓN DE DETERIORO DE ANCHOVETA PERUANA (Engraulis ringens) ALMACENADA A TEMPERATURA DE REFRIGERACIÓN [PDF]

Ciencia y Tecnologia Alimentaria, 2001
Abstract Resumen Resumo Peruvian anchovy (Engraulis ringens) is one of the most abundant species in the South Pacific Ocean. In Peru, it is used for fish flour and oil production. Due to the interest of the market to use it for direct human consumption, a shelf life study of the species at 9±1°C was conducted.
M. E. Ayala, A. Salas, M. Carbajal, M. Plácido, M. Albrecht-Ruiz   +4 more
openaire   +1 more source