Results 61 to 70 of about 1,111 (201)
Procesamiento de anchoveta (Engraulis ringens)
, 2023 La anchoa (Engraulis ringens) es uno de los principales recursos pesqueros explotados en el Perú. Es rica fuente de proteínas de alto valor biológico y de ácidos grasos poliinsaturados omega-3: ácido eicosapentaenoico (EPA) y ácido docosahexaenoico (
Vera Angulo, Shirley Magaly
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TAYACAJA, 2019 Para obtener un concentrado de proteínas a partir del musculo de pescado (jurel), se procede a una operación de molienda de los filetes seguido de una extracción en frio de agua y grasa, para lo cual se utilizó al etanol a 96ºC, como agente deshidratante y posteriormente se procede a extraer la grasa utilizando siete extracciones con hexano ...
Candela Diaz, José +2 more
openaire +3 more sources
Fatty acids in eggs of anchoveta Engraulis ringens during two contrasting winter spawning seasons [PDF]
Marine Ecology Progress Series, 2010 We assessed the fatty acid (FA) composition of anchoveta eggs collected from the plank- ton along with female anchoveta reproductive traits and environmental conditions during peak win- ter spawning in 2005 and 2007. Environmental conditions differed markedly between years at 3 con- tinental shelf stations off Talcahuano, Chile, with a warmer, fresher ...
Castro, Leonardo R. +7 more
openaire +3 more sources
Environmental DNA, Volume 7, Issue 3, May–June 2025.This study uses eDNA to explore marine biodiversity changes under anthropogenic impacts, with a focus on marine community dynamics. Through the use of eDNA metabarcoding, the research identified 814 ASVs across 617 marine families, noting drastic changes in biological communities over time, with different species dominating during different phases of ...
Zhewei Si +8 more
wiley +1 more source
Latin American Journal of Aquatic Research, 2014 The influence of oceanic circulation and bathymetry on the fish larvae retention inside Mejillones Bay, northern Chile, was examined. Fish larvae were collected during two coastal upwelling events in November 1999 and January 2000.
Pablo M Rojas, Mauricio F Landaeta
doaj +1 more source
Global Change Biology, Volume 31, Issue 2, February 2025.Global change is reshaping marine habitats, altering predator–prey interactions and food web dynamics. Using Boosted Regression Trees, we assess habitat suitability shifts for crustaceans, fish, penguins, and pinnipeds across three Southern Hemisphere regions from 1850 to 2100 under two climate scenarios.
Maria Bas +7 more
wiley +1 more source
Revista de Biología Tropical, 1999 A total of 361 fishes including Odonthestes regia, Paralabrax humeralis, Isacia conceptionis, Cilus gilberti, Menticirrhus ophicephalus, Sciaena deliciosa and Scomber japonicus were collected in the nursery area Playa Chipana (21°19'S), northern Chile ...
Mauricio Vargas F. +2 more
doaj
International Journal of Food Science, Volume 2025, Issue 1, 2025.This study pioneers the innovative development and comprehensive characterisation of fusilli pasta enriched with protein hydrolysates derived from underutilised fish by‐products (salmon, sea bass and tuna) materials typically discarded during seafood processing despite their significant nutritional potential.
Paula Ardila +3 more
wiley +1 more source
The LimoFish Circular Economy Process for the Marine Bioeconomy
ChemSusChem, Volume 17, Issue 17, September 9, 2024.The outcomes of applying the zero‐waste extraction process based on defatting fish processing waste with limonene to leftovers of European sardine (Sardina pilchardus) and European anchovy (Engraulis encrasicolus), compared to conventional extraction with oil‐derived solvents such as n‐hexane and with petroleum ether, show that the circular economy ...
Daniela Maria Pizzone +7 more
wiley +1 more source
, 2023 La actividad económica más rentable del país es la Pesquería, debido a la extracción comercial de biomasa de anchoveta y sardina, especies dedicadas a la producción de harina y aceite de pescado, que forman parte de la economía del país.
Obando Bocángel, Carla Esperanza
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