Results 91 to 100 of about 1,013 (226)
Prevalence of peripheral dental caries and diastemata in horses fed high‐carbohydrate diets
Summary Background Peripheral dental caries and diastemata impair equine oral health. Diets rich in soluble carbohydrates are suspected risk factors, but few studies have assessed their impact. In Brazil, sugarcane is widely used as a forage source due to its availability and low cost.
S. L. Paredes +6 more
wiley +1 more source
: The present study aimed to compare the growth, meat quality, and production economics of Cherry Valley broiler ducks fed with a commercial diet along with silage from beet pulp or maize. In this study, 180 male Cherry Valley ducks were reared for 49 d.
Iwona Zaremba +2 more
doaj +1 more source
Control and Measurement Systems Supporting the Production of Haylage in Baler-Wrapper Machines. [PDF]
Zawada M +11 more
europepmc +1 more source
Abstract This study characterized the chemical composition and organic matter digestibility (OMD) of herbage from commercial dairy farms in Galicia (NW Spain), a humid‐temperate Atlantic region, and developed empirical prediction equations for OMD based on routine wet‐chemistry traits.
Sonia Pereira Crespo +10 more
wiley +1 more source
Local habitat type and hedgerow cover strongly shape bee and wasp richness, but only weakly their reproductive output, outweighing the landscape diversity effects at the 1‐km2 scale. Forests host more wasp but fewer bee species, whereas orchards support high richness of both; bee reproduction patterns are driven by one dominant species, while wasp ...
Sara Tassoni +5 more
wiley +1 more source
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji +3 more
wiley +1 more source
Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage. [PDF]
Zhang Y +5 more
europepmc +1 more source
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini +4 more
wiley +1 more source
ABSTRACT Understanding how nutritional management and genetic background influence hepatic metabolism is important for improving the nutritional quality of bovine products in tropical production systems. This study evaluated breed‐associated differences under a common dietary regimen and diet‐related differences within the Nelore breed with respect to ...
Laíza de Kássia Mendes da Conceição +12 more
wiley +1 more source
ABSTRACT The precise enhancement of nutritional quality in silage maize is a core strategy for increasing livestock production efficiency. Through evolutionary analysis of multiple plant species, we identified two functionally synergistic upstream open reading frames (uORF1 and uORF2) within the 5′ untranslated region of the gene encoding GDP‐L ...
Jing Zhou +13 more
wiley +1 more source

