Results 71 to 80 of about 12,584 (280)
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages
Acta Scientiarum: Animal Sciences, 2014 The determination of protein fraction and rumen fermentation characteristics of pearl millet genotypes is important, since generate information about food nutritional value and also guide the breeding programs of genotypes to be used in diets of ...
Katia Cylene Guimarães +5 more
doaj +1 more source
Drying off the dairy cow [PDF]
, 2006 Most dairy cows generally have a non-lactating, “dry period” prior to parturition. As the milk production of dairy cows has increased dramatically during the last decades, cows managed conventionally with a 12 to 13 month-calving interval are dried off ...
Odensten, Martin
core
Estimating Soil Compaction Risk at Regional Scales Using Meteorological Data and Soil Spectroscopy
Land Degradation &Development, EarlyView.ABSTRACT Soil compaction is a significant form of soil degradation in Europe, reducing agricultural productivity, limiting carbon sequestration and increasing greenhouse gases emissions. In response, the forthcoming European Union Soil Monitoring and Resilience Law requires spatial assessment of topsoil and subsoil compaction risk at district, that is,
Felipe Bachion de Santana +7 more
wiley +1 more source
Wet Corn Stover Storage: Correlating Fiber Reactivity With Storage Acids Over a Wide Moisture Range
Frontiers in Energy Research, 2018 Wet storage is synonymous with ensilage, a simple biotechnology that has been used to preserve forage for livestock feed for millennia. In this natural process, organic acids are produced by anaerobic microbial degradation of a small fraction of the ...
Dzidzor Essien +3 more
doaj +1 more source
Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria [PDF]
, 2014 The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant.
Hariadi, B. T. (B) +3 more
core
People and Nature, EarlyView.Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela +4 more
wiley +1 more source
Nutrient Content of Napier Grass (Pennisetum Purpureum) Silage Made with Various Additive and Modified Atmosphere in the Silo [PDF]
, 2014 . During ensilage, anaerob condition must be controlled. Some methods of modified atmosphere in silo were analyzed to compare ensilage characteristics and silage product. So far, there is not been information on the atmosphere condition in the process of
Hidayat, N. (Nur) +2 more
core +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
People and Nature, EarlyView.Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source