Results 71 to 80 of about 3,894 (269)
Microbial Protein Production and Nitrogen Balance of Local Steer Fed Ammoniated Rice Straws Added
Animal Production: Indonesian Journal of Animal Production, 2009 The objective of the experiment was to investigate the kind of energy source feedstuffs on nutrient balance and microbial protein synthesis in local male beef cattle fed with ammoniated rice straws Twenty steers Peranakan Ongole (PO) with average age 1 ...
H Hindratiningrum, M Bata, Suparwi
doaj
Wet Corn Stover Storage: Correlating Fiber Reactivity With Storage Acids Over a Wide Moisture Range
Frontiers in Energy Research, 2018 Wet storage is synonymous with ensilage, a simple biotechnology that has been used to preserve forage for livestock feed for millennia. In this natural process, organic acids are produced by anaerobic microbial degradation of a small fraction of the ...
Dzidzor Essien +3 more
doaj +1 more source
Storage of seaweed for biofuel production: Ensilage
, 2020 Seaweed needs to be preserved for year-round fuel production due to the seasonal nature of its growth. Ensilage is a low energy method of preserving wet biomass.
Milledge, John J. +3 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib +2 more
wiley +1 more source
Buffering capacity of sweet sorghum: The effects of nitrogen content, growth stage and ensilage
, 1963 The buffering capacities of sweet sorghum plant material at three stages of growth and at two plant nitrogen levels were compared before and after 5 days of ensilage.
Playne, M. J.
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Bovine milk is a major dietary source of lipids whose fatty acid (FA) profile shapes its nutritional and technological quality, yet its natural variation is commonly described using fixed days‐in‐milk windows that ignore individual peak‐yield timing and parity‐specific metabolism.
Rodrigo Muiño Otero +6 more
wiley +1 more source
Agronomy, 2014 Vegetable crop residues take a particular position relative to arable crops due to often large amounts of biomass with a N content up to 200 kg N ha−1 left behind on the field.
Laura Agneessens +2 more
doaj +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
People and Nature, EarlyView.Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Ensilage of mangopeel for methane generation.
, 1993 Mango peel is a waste product of mango processing and is available in large quantities in India during the harvest season. Its disposal can cause pollution problems.
Madhukara, K. +3 more
core
PLANTS, PEOPLE, PLANET, EarlyView.Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source