Results 61 to 70 of about 3,894 (269)
Fermentative characteristics and nutritional value of sugarcane silage added with two types of urea
Background: Dry matter (DM) loss is high in sugarcane silage due to its high content of soluble carbohydrates which favors yeast growth and ethanol production, thus reducing the nutritional value of the preserved forage.
Wagner Sousa-Alves +9 more
doaj +1 more source
In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw
Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley +1 more source
Ensilage Harvest on H. C. Hitch Ranch
Photograph of an UNIDENTIFED worker harvesting ensilage on the H. C. Hitch Ranch. The back of the photograph proclaims, "Harvesting Ensilage. Harvesting irrigated ensilage on the H. C. Hitch Ranch southeast of Guymon. Field averaged 15 tons per acre.
Elder, A. T.
core
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Citation: Davies, David Thomas. Ensilage in kansas. Senior thesis, Kansas State Agricultural College, 1895.Morse Department of Special CollectionsIntroduction: While the system of ensilage has been practiced for centuries, it is true nevertheless that ...
Davies, David Thomas
core
The quantitative determination of volatile fatty acids in ensilage by counter current distribution apparatus [PDF]
1,本実験において著者等は,Ensilage中のV.F.AsをPaper partition chromatographyとCounter current distribution法によつてそれぞれ定性と定量を行つた. 2.Paper partition chromatographyは一次元上昇法で行い,移動相としては水飽和n-Butanol(1% ammonia)を用いた.
Tanabe, Akira, Hori, Satoshi
core
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat +7 more
wiley +1 more source
Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages
The determination of protein fraction and rumen fermentation characteristics of pearl millet genotypes is important, since generate information about food nutritional value and also guide the breeding programs of genotypes to be used in diets of ...
Katia Cylene Guimarães +5 more
doaj +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source

