Results 61 to 70 of about 3,894 (269)

Fermentative characteristics and nutritional value of sugarcane silage added with two types of urea

open access: yesRevista Colombiana de Ciencias Pecuarias, 2019
Background: Dry matter (DM) loss is high in sugarcane silage due to its high content of soluble carbohydrates which favors yeast growth and ethanol production, thus reducing the nutritional value of the preserved forage.
Wagner Sousa-Alves   +9 more
doaj   +1 more source

In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw

open access: yesJSFA reports, EarlyView.
Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley   +1 more source

Ensilage Harvest on H. C. Hitch Ranch

open access: yes, 1958
Photograph of an UNIDENTIFED worker harvesting ensilage on the H. C. Hitch Ranch. The back of the photograph proclaims, "Harvesting Ensilage. Harvesting irrigated ensilage on the H. C. Hitch Ranch southeast of Guymon. Field averaged 15 tons per acre.
Elder, A. T.
core  

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

open access: yesJSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami   +4 more
wiley   +1 more source

Ensilage in kansas

open access: yes, 1895
Citation: Davies, David Thomas. Ensilage in kansas. Senior thesis, Kansas State Agricultural College, 1895.Morse Department of Special CollectionsIntroduction: While the system of ensilage has been practiced for centuries, it is true nevertheless that ...
Davies, David Thomas
core  

The quantitative determination of volatile fatty acids in ensilage by counter current distribution apparatus [PDF]

open access: yes, 1956
1,本実験において著者等は,Ensilage中のV.F.AsをPaper partition chromatographyとCounter current distribution法によつてそれぞれ定性と定量を行つた. 2.Paper partition chromatographyは一次元上昇法で行い,移動相としては水飽和n-Butanol(1% ammonia)を用いた.
Tanabe, Akira, Hori, Satoshi
core  

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

open access: yesJSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat   +7 more
wiley   +1 more source

Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages

open access: yesActa Scientiarum: Animal Sciences, 2014
The determination of protein fraction and rumen fermentation characteristics of pearl millet genotypes is important, since generate information about food nutritional value and also guide the breeding programs of genotypes to be used in diets of ...
Katia Cylene Guimarães   +5 more
doaj   +1 more source

Two-Row Fox Ensilage Cutter

open access: yes, 1971
Photograph of Ervin Thurman operating a 2-row Fox ensilage cutter.
Connally, B. J.
core  

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

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