Results 41 to 50 of about 3,894 (269)

Fermentasi Silase dan Manfaat Probiotik Silase bagi Ruminansia

open access: yesMedia Peternakan, 2008
Forage conservation has long been a part of the agricultural scene in some countries in the world. Ensilage is a preservation method for moist forages that is based on natural lactic acid fermentation under anaerobic conditions.
Y. Widyastuti
doaj  

Methods of lab silos sealing and fermentation characteristics and aerobic stability of sugarcane silage treated with microbial additive

open access: yesRevista Brasileira de Zootecnia, 2012
The present experimental assay evaluated the effect of lab silo sealing methods on the ensilage of the sugarcane, with or without microbial additives (Lactobacillus plantarum and Propionibacterium acidipropionici).
Charles Ortiz Novinski   +5 more
doaj   +1 more source

Population Pharmacokinetics and Detection Times of Betamethasone After Intravenous, Intramuscular, and Intranasal Jet Administration of Betamethasone Sodium Phosphate in Horses

open access: yesDrug Testing and Analysis, EarlyView.
Betamethasone concentrations in 20 horses from Japan and Germany following IV, IM, and INJ administration of betamethasone phosphate were analyzed using population pharmacokinetic modeling. For IV administration of 0.04 mg/kg q24 h, IPC and IUC were 0.012 and 0.31 ng/mL, respectively; the IUC approximated the IFHA urine ISL (0.20 ng/mL).
Taisuke Kuroda   +9 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Avanços metodológicos na avaliação da qualidade da forragem conservada Methodological advances in evaluation of preserved forage quality

open access: yesRevista Brasileira de Zootecnia, 2007
A avaliação correta do valor nutricional da forragem passa obrigatoriamente por emprego de metodologias adequadas. A qualidade da forragem depende dos produtos da fermentação, no caso da silagem, ou da magnitude das perdas de compostos solúveis e atuação
Clóves Cabreira Jobim   +3 more
doaj   +1 more source

Fragment size of corn silage according to the dry matter and forage harvester adjustments [PDF]

open access: yesEngenharia Agrícola, 2013
In Brazil, the best results in milk production are found in the state of Paraná. Such results are reached through genetic selection of the animals and management of their diets, in which whole plant corn silage is widely used.
Pedro H. Weirich Neto   +4 more
doaj   +1 more source

Composição químico-bromatológica da silagem de capim-elefante com níveis de casca de café Chemical composition of elephant grass silages as affected by coffee hulls addition levels

open access: yesRevista Brasileira de Zootecnia, 2007
Objetivou-se avaliar os efeitos do processamento (inteira ou moída) e da inclusão de diferentes níveis de casca de café (0, 6, 12, 18 e 24% da matéria natural) sobre a composição químico-bromatológica, as características fermentativas e a digestibilidade
Dawson José Guimarães Faria   +5 more
doaj   +1 more source

Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows

open access: yesiMetaOmics, EarlyView.
Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang   +7 more
wiley   +1 more source

Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls

open access: yesRevista Brasileira de Zootecnia, 2014
The objective of this experiment was to evaluate the losses of nutrient through gases and effluents, the nutrient recovery, fermentation parameters and the chemical parameters of silages of Brachiaria decumbens with the addition of soybean hulls, testing
Carlos Clayton Oliveira Dantas   +6 more
doaj   +1 more source

A Holistic Assessment of Water Footprint and Irrigation Performance Indicators With Respect to Agricultural Water Productivity

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Global warming has intensified prolonged droughts in many regions, including Türkiye, resulting in growing pressure on already limited water resources. Agriculture, as the largest water‐consuming sector, faces critical challenges in sustaining productivity under increasing water scarcity. In this context, assessing water use efficiency through
Elifnaz Torun, Belgin Çakmak
wiley   +1 more source

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