Results 41 to 50 of about 12,584 (280)
Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Fermentative characteristics and nutritional value of sugarcane silage added with two types of urea
Revista Colombiana de Ciencias Pecuarias, 2019 Background: Dry matter (DM) loss is high in sugarcane silage due to its high content of soluble carbohydrates which favors yeast growth and ethanol production, thus reducing the nutritional value of the preserved forage.
Wagner Sousa-Alves +9 more
doaj +1 more source
Fragment size of corn silage according to the dry matter and forage harvester adjustments [PDF]
Engenharia Agrícola, 2013 In Brazil, the best results in milk production are found in the state of Paraná. Such results are reached through genetic selection of the animals and management of their diets, in which whole plant corn silage is widely used.
Pedro H. Weirich Neto +4 more
doaj +1 more source
Animal Research and One Health, EarlyView.Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
A note on the conservation characteristics of baled grass silages ensiled with different additives. [PDF]
, 2010 peer-reviewedThe effects of contrasting conventional silage additives on chemical composition, aerobic stability and deterioration, and mould development in baled silage were investigated.
Forristal, P.D. +2 more
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How to Understand and Promote Sustainable Dairy Development?
Animal Research and One Health, EarlyView.ABSTRACT Sustainable dairy development is crucial for global food security, as it converts feed resources into nutrient‐dense human food while supporting soil fertility through manure recycling. Milk provides high‐quality protein and essential micronutrients, yet rising production demands have intensified challenges related to animal welfare and ...
Jiaqi Wang, Nan Zheng
wiley +1 more source
Influence of the Harvesting and Ensilage Technology on the Quality of Maize Straw Silage
BIO Web of Conferences, 2018 The aim of the study was to assess how the harvesting and ensilage technology influenced the quality of maize straw silages. The research findings showed that it was best to make maize straw silage in a flexible silo, whereas it was least favourable to ...
Przybył Jacek +3 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2010 Este trabalho foi realizado com o objetivo de avaliar as perdas e o valor nutritivo de silagens de diferentes forrageiras (milho, sorgo-sudão, sorgo forrageiro e girassol) ensiladas no momento ideal de cada cultura.
Leandro Barbosa de Oliveira +5 more
doaj +1 more source
A note on the chemical composition and in vitro digestibility of contrasting stover components of maize grown in climatically marginal conditions and harvested at differing maturities. [PDF]
, 2014 peer-reviewedThis study evaluated the nutritive value of three contrasting components of maize stover (leaf, upper stem, lower stem) at three harvest dates.
Doyle, Evelyn M. +2 more
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