Results 21 to 30 of about 3,894 (269)

Trends in legumes ensilaging [PDF]

open access: yesBiotechnology in Animal Husbandry, 2011
Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain ...
Dinić, Bora   +5 more
openaire   +2 more sources

Ensilage in America [PDF]

open access: yesNature, 1883
PROFESSOR ROGERS has contributed a most interesting little book on Ensilage in America. He has no doubt been serviceable to his country in drawing public attention to a subject of importance; but like most persons who focus their eyes upon a single point, he has lost the due proportion in which it stands to its background, foreground, and surroundings.
openaire   +1 more source

Biotransformasi Limbah Ikan Menjadi Bahan Pakan untuk Ruminansia

open access: yesJurnal Agripet, 2012
Biotransformation of fish waste as feed matter for ruminant ABSTRACT. Fish waste (head, viscera and tails) which ensilage with saccharomyces sp and lactobacillus sp, had a high quality and protein content of about 53,18 ± 0,83% and a good aroma.
Efka Aris Rimbawanto   +2 more
doaj   +1 more source

Fermentative losses and lactic acid content of elephant grass silages added with macaúba cake

open access: yesBioscience Journal, 2023
Elephant grass is indicated for silage production but requires additives to increase dry matter content because it reduces the production of effluents, potentially improves the fermentation pattern, and preserves the nutrients of the silage.
Cíntia Gonçalves Guimarães   +6 more
doaj   +1 more source

Desempenho de ovinos mantidos com dietas com capim-elefante ensilado com diferentes aditivos Performance of sheep fed diets with elephant grass ensiled with different addictives

open access: yesRevista Brasileira de Zootecnia, 2009
Avaliaram-se os efeitos da adição de 15% de casca de café, farelo de cacau ou farelo de mandioca, com base na matéria natural (peso/peso), à forragem verde de capim-elefante no momento da ensilagem sobre o consumo de nutrientes e o desempenho de 20 ...
José Nobre de Carvalho Junior   +5 more
doaj   +1 more source

Produção e composição do efluente da silagem de capim-elefante com casca de café Production and composition of elephant grass and coffee hull silage effluent

open access: yesRevista Brasileira de Zootecnia, 2010
O experimento foi conduzido para avaliar os efeitos do processamento (com ou sem moagem) e da inclusão de casca de café na silagem de capim-elefante sobre a produção e composição do efluente.
Dawson José Guimarães Faria   +5 more
doaj   +1 more source

Efeito da idade de corte sobre a composição bromatológica e as características da silagem de cana-de-açúcar plantada em dois espaçamentos e três idades de corte Effect of age at harvesting on the nutritive value and characteristics of sugarcane silage grown in two row spacings and three harvesting ages

open access: yesRevista Brasileira de Zootecnia, 2009
Objetivou-se identificar os efeitos dos espaçamentos de plantio (0,90 m e 1,30 m entre linhas) e da idade de corte na composição bromatológica e nas características da silagem de cana-de-açúcar, variedade RB72-454.
Gisele Bonato Muraro   +4 more
doaj   +1 more source

Handbook of Ensilage [PDF]

open access: yesNature, 1951
Silage By Dr. Stephen J. Watson and Dr. A. M. Smith. (Agricultural and Horticultural Series.) Pp. 143 + 17 plates. (London: Crosby Lockwood and Son, Ltd., 1951.) 10s. 6d. net.
openaire   +1 more source

Ensilage. [PDF]

open access: yes, 2018
Ensilage
Kristensen, K. N.
core  

Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley   +1 more source

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