Results 1 to 10 of about 1,013 (226)

The volatile organic compounds and palatability of mixed ensilage of marigold (Tagetes erecta L.) crop residues [PDF]

open access: yesScientific Reports, 2023
With increasing acreage of cash crops, the use of their by-products as supplements for livestock feed becomes an important factor. Marigold (Tagetes erecta L.) account for more than half of the world’s loose flower production.
Zhijiang Hou   +7 more
doaj   +2 more sources

Longer ensilage time improve rumen fermentation of high moisture – High-tannin sorghum grain

open access: yesJournal of Agriculture and Food Research, 2023
The high moisture sorghum grain silage is an important source of feed for livestock in Uruguay and some regions of the world. That is why this study aimed to evaluate the effect of ensilage time, moisture content, and variety on the in vitro fermentation
Carmen García Y Santos   +2 more
exaly   +3 more sources

Additives and storage time for silage of pineapple crop waste

open access: yesPesquisa Agropecuária Brasileira, 2023
The objective of this work was to evaluate the effects of additives and storage time on the quality and aerobic deterioration of silages of pineapple crop waste.
Roberta Santos de Freitas   +9 more
doaj   +1 more source

Quality Evaluation of Complete Feed with Ramie Waste Added With Different Protein Source in Nutrient Composition and Ensilage Parameter

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2015
.  The objective of this research was to evaluate the effect of ensilage technology (with and without ensilage) and protein sources (plant and animal) in complete feed with ramie-waste on nutrient composition and ensilage parameter.
Emmy Susanti   +3 more
doaj   +1 more source

Preservation of sugarcane silage with urea and calcium oxide: performance and metabolic efficiency of dairy cows

open access: yesRevista Colombiana de Ciencias Pecuarias, 2021
Background: Inclusion of urea and calcium oxide (CaO) during sugarcane ensilage has been hypothesized to improve dairy cow performance. Objective: To evaluate the use of urea and calcium oxide as additives to preserve sugarcane silage quality and ...
Susi C. S. G. Martins   +7 more
doaj   +1 more source

Production and quality of sunflower and Paiaguas palisadegrass silage in monocropped and intercropping in different forage systems

open access: yesActa Scientiarum: Animal Sciences, 2020
The objective of this study was to evaluate dry mass production, fermentative parameters and chemical and bromatological composition of sunflower silage and Paiaguas palisadegrass silage in monocropped and intercropping in different forage systems.
Charles Barbosa dos Santos   +5 more
doaj   +1 more source

The dynamics of the bacterial communities developed in maize silage

open access: yesMicrobial Biotechnology, 2017
Summary Ensilage provides an effective means of conserving summer‐grown green forage to supply as winter feed to ruminants. The fermentation process involved in the ensilage process relies on lactic acid bacteria (LAB).
Javad Gharechahi   +5 more
doaj   +1 more source

Mesquite pod meal in elephant grass silages - doi: 10.4025/actascianimsci.v35i3.12506

open access: yesActa Scientiarum: Animal Sciences, 2013
This study evaluated the chemical composition and in vitro dry matter digestibility (IVDMD) of elephant grass silages at different growth stages (70, 90 and 110 days), with the addition (0, 5, 10 and 15%, on a fresh matter basis) of mesquite pod meal.
Aníbal Coutinho do Rêgo   +5 more
doaj   +1 more source

Degradação ruminal da silagem de capim-elefante aditivado com cana-de-açúcar e farelo de cacau Ruminal degradation of elephant grass sillage added with sugarcane and cocoa meal

open access: yesCiência e Agrotecnologia, 2008
Objetivou-se avaliar a degradação ruminal da matéria seca (MS), da proteína bruta (PB) e da fibra em detergente neutro (FDN) das silagens de capim-elefante; capim-elefante ensilado com 30% de cana-de-açúcar; 15% de farelo de cacau; e 45% de cana mais 15%
Fábio Andrade Teixeira   +5 more
doaj   +1 more source

Perdas, características fermentativas e valor nutritivo da silagem de capim-elefante contendo subprodutos agrícolas Losses, fermentation characteristics and nutritional value of elephant grass silage containing agricultural waste

open access: yesRevista Brasileira de Zootecnia, 2010
O experimento foi conduzido para avaliar as perdas por gases e efluente, as características fermentativas e o valor nutritivo de silagens de capim-elefante contendo como aditivos farelo de mandioca, casca de café ou farelo de cacau.
Izabela Vieira Oliveira Andrade   +4 more
doaj   +1 more source

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