Results 11 to 20 of about 12,584 (280)

Perdas, características fermentativas e valor nutritivo da silagem de capim-elefante contendo subprodutos agrícolas Losses, fermentation characteristics and nutritional value of elephant grass silage containing agricultural waste

open access: yesRevista Brasileira de Zootecnia, 2010
O experimento foi conduzido para avaliar as perdas por gases e efluente, as características fermentativas e o valor nutritivo de silagens de capim-elefante contendo como aditivos farelo de mandioca, casca de café ou farelo de cacau.
Izabela Vieira Oliveira Andrade   +4 more
doaj   +1 more source

Ensilage [PDF]

open access: yesScientific American, 1880
n ...
openaire   +2 more sources

Optimization of Ensilage Total Mixed Fiber (TMF) with Additive and Incubation Periods Differences

open access: yesE3S Web of Conferences, 2018
This study aims to evaluate the effect of different types of additives and incubation periods for optimization of Total Mixed Fiber (TMF) silage. The method used in this study is randomized experimental design. The factorial pattern consists of 2 factors
Imsya A., Windusari Yuanita, Riswandi
doaj   +1 more source

Sugarcane silage production treated with additives at different times post burning Produção de silagens de cana-de-açúcar tratada com aditivos em diferentes tempos após a queima

open access: yesRevista Brasileira de Zootecnia, 2010
This trial aimed to evaluate the effects of the time post-burning, and additives on fermentative characteristics, losses and chemical composition on the sugar cane silage.
Anna Paula de Toledo Piza Roth   +5 more
doaj   +1 more source

Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product Características bromatológicas e fermentativas da silagem de capim-elefante contendo subproduto do urucum

open access: yesRevista Brasileira de Zootecnia, 2010
The objective of the present study was to evaluate the nutritional value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0; 4; 8; 12 and 16% of the by-product from SPU annato (Bixa orellana, L.) based on natural matter.
Margareth Maria Teles Rêgo   +5 more
doaj   +1 more source

Handbook of Ensilage [PDF]

open access: yesNature, 1951
Silage By Dr. Stephen J. Watson and Dr. A. M. Smith. (Agricultural and Horticultural Series.) Pp. 143 + 17 plates. (London: Crosby Lockwood and Son, Ltd., 1951.) 10s. 6d. net.
openaire   +1 more source

Trends in legumes ensilaging [PDF]

open access: yesBiotechnology in Animal Husbandry, 2011
Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain ...
Dinić, Bora   +5 more
openaire   +2 more sources

Avaliação nutricional do subproduto da agroindústria de abacaxi como aditivo de silagem de capim-elefante Nutritional evaluation of pineapple industry by-product as additive on elephant grass silage

open access: yesRevista Brasileira de Zootecnia, 2009
Com o objetivo de avaliar o valor nutritivo de silagens de capim-elefante (CE) contendo o subproduto do processamento de abacaxi desidratado (SAD), utilizaram-se 20 ovinos, machos não-castrados, distribuídos em delineamento inteiramente casualizado, com ...
Ana Cristina Holanda Ferreira   +4 more
doaj   +1 more source

Chemical composition and fermentation characteristics of elephant grass silage with biodiesel industry co-products Composição química e características fermentativas de silagens de capim elefante contendo coprodutos da indústria do biodiesel

open access: yesCiência Rural, 2012
The objective of this research was to evaluate the effect of three concentrations (3, 6, and 9%) of forage turnip (Raphanus sativus) and physic nut (Jatropha curcas) cakes on dry matter, crude protein, ether extract, neutral detergent fiber, acid ...
Eric Haydt Castello Branco van Cleef   +5 more
doaj   +1 more source

PENGARUH LAMA WAKTU ENSILASE RUMPUT GAJAH YANG DIBERI MOLASES ATAU LUMPUR KECAP TERHADAP FERMENTABILITAS DAN KECERNAAN IN VITRO

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2021
This study aimed to evaluate in vitro of Elephant grass silage using molasses and soy sauce sludge as additives with different length of ensilage. This research was conducted experimentally using a completely randomized design (CRD) with eight treatments
Iman Hernaman   +5 more
doaj   +1 more source

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