Results 11 to 20 of about 3,894 (269)
Ensilage is an efficient storage method for preserving maize stalks for use as biogas feedstocks. However, maize stalk silages are susceptible to secondary fermentation, which degrades feedstock quality.
Huan Zhang +6 more
doaj +2 more sources
Influence of the Harvesting and Ensilage Technology on the Quality of Maize Straw Silage
The aim of the study was to assess how the harvesting and ensilage technology influenced the quality of maize straw silages. The research findings showed that it was best to make maize straw silage in a flexible silo, whereas it was least favourable to ...
Przybył Jacek +3 more
doaj +3 more sources
Bioraffinering av ensilage [PDF]
Beroendet av importerad soja och behovet av mer varierande växtföljder i slättlandskapet har gjort att intresset för bioraffinering ökat. Om ensilage bioraffineras skulle bioraffineringsanläggningen kunna köras året om och det skulle förbättra ekonomin för en sådan anläggning.
Danielsson, Dan-Axel +2 more
openaire +2 more sources
O experimento foi conduzido para avaliar as perdas por gases e efluente, as características fermentativas e o valor nutritivo de silagens de capim-elefante contendo como aditivos farelo de mandioca, casca de café ou farelo de cacau.
Izabela Vieira Oliveira Andrade +4 more
doaj +1 more source
Com o objetivo de avaliar o valor nutritivo de silagens de capim-elefante (CE) contendo o subproduto do processamento de abacaxi desidratado (SAD), utilizaram-se 20 ovinos, machos não-castrados, distribuídos em delineamento inteiramente casualizado, com ...
Ana Cristina Holanda Ferreira +4 more
doaj +1 more source
Optimization of Ensilage Total Mixed Fiber (TMF) with Additive and Incubation Periods Differences
This study aims to evaluate the effect of different types of additives and incubation periods for optimization of Total Mixed Fiber (TMF) silage. The method used in this study is randomized experimental design. The factorial pattern consists of 2 factors
Imsya A., Windusari Yuanita, Riswandi
doaj +1 more source
This trial aimed to evaluate the effects of the time post-burning, and additives on fermentative characteristics, losses and chemical composition on the sugar cane silage.
Anna Paula de Toledo Piza Roth +5 more
doaj +1 more source
The objective of the present study was to evaluate the nutritional value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0; 4; 8; 12 and 16% of the by-product from SPU annato (Bixa orellana, L.) based on natural matter.
Margareth Maria Teles Rêgo +5 more
doaj +1 more source
The objective of this research was to evaluate the effect of three concentrations (3, 6, and 9%) of forage turnip (Raphanus sativus) and physic nut (Jatropha curcas) cakes on dry matter, crude protein, ether extract, neutral detergent fiber, acid ...
Eric Haydt Castello Branco van Cleef +5 more
doaj +1 more source

